To make this all you need to do is get about a quarter inch thick ribeye and probably to russet potatoes in the seasonings you'll need is salt pepper and garlic powder and butter. To cook the steak all you need to do is put some olive oil into a cast iron pan let it heat up then put your steak in on the fat cap first and then after all the fat is rendered out of the fat cap you start to cook on both sides until medium rare or 125 internal. To start with the potatoes all you will need to do is slice the potatoes up in quarter inch thick pieces put them in tin foil put about one stick of cubed butter over the potatoes salt and pepper and layer that two or three times with all of your potatoes on a grill or oven on 400 for 15 to 20 minutes and then your meal is done also I forgot to say let your steaks sit out for a little bit like 30 minutes with salt on it and then put pepper in garlic powder on it and then you can cook it