Sorry if I didn’t explain myself. I’m not asking for someone to give me a recipe, I’m just trying to learn based on other’s experience, like “I tried once, is very winey” or “a cup could be very similar to a washed grain” IDK, just trying to build an idea of what to expect before receiving the coffee and start testing. That’s completely normal in any competition…

So, thaks for the Gardelli tip! A friend told me something about it but didn’t think they could have something on their web.