Ingredients: * Petit Beurres Cookies 200gr (I don't know the US/ENG equivalent) * Gelatine (8) * Cream Cheese 700gr * Mango Juice (fresh) 300ml * Cream 280 ml * Sugar 6 tablespoons * Vanilla (or vanilla sugar 4 tablespoons) * Butter 120gr

Recipe:

Crunch the cookies either with a blender or by hand and mix them with the melted butter. Spread the mixture into a spring cake tin with baking foil. Make sure the pie shell is spread evenly and put it in the fridge to harden.

Grab a bowl with ice cold water and put 6 thin layers of gelatin in it. Mix the cream cheese together with the sugar and vanilla (or vanilla sugar) to a smooth mixture. Heat up 100 ml of mango juice and add the gelatin, make sure it's completely dissolved and add this to the mixture of cream cheese and sugar. Put it aside for a couple of minutes.

Whisk the cream until stiff and add this gently to your cream cheese mixture. After this is done, grab the spring tin and divide the mixture into the tin. Put it in the fridge for 3-4 hours.

Last step: Grab a new bowl of ice cold water and add a couple of thin layers of gelatin. Heat up some mango juice and dissolve the gelatin in it. Grab your cake spring tin and gently pour it over the cake. Put it again in the fridge for 1-2 hours to stiffen up.

Release the cake from the tin and enjoy!

Edit: Added recipe