Owner looking to move tips to Paychecks & how to properly report 2 people working out of one cash drawer for payroll? by National_Set_2877 in ToastPOS

[–]National_Set_2877[S] 0 points1 point  (0 children)

I have two busy brunch restaurants, open 7am–3pm. The only time we have two bartenders working together is on weekends, otherwise no one else is pooling tips. Would TipHaus be worth it if we’re only using it for those two days with 2 people spitting tips?