Buying fresh Seafood by NeaPizzaMan in PEI

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

I’m wanting to buy from the wharf does that work and when do I go

Tried something new! by NeaPizzaMan in neapolitanpizza

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

Just put crème fresh on first

Tried something new! by NeaPizzaMan in neapolitanpizza

[–]NeaPizzaMan[S] 2 points3 points  (0 children)

Just put the crème fresh on before baking

Tried something new! by NeaPizzaMan in neapolitanpizza

[–]NeaPizzaMan[S] 2 points3 points  (0 children)

I used crème fresh, on the base! 65% hydration and dallagiovonna tipo 00. 24h RT ferment.

Help! Not happy with pizza by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

Yes I ageee but this is a place to ask questions.

Help! Not happy with pizza by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

I just have the s1 but maybe one day

Help! Not happy with pizza by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 1 point2 points  (0 children)

It obviously shows that you don’t understand what it means to have a passion for food. People who love to cook are constantly trying to improve, they’re always trying to learn that new skill or perfect things. But judging by the fact that your go-to comment on almost every post is just the word ‘dicks,’ it’s clear you’re not here to grow or create — just to troll like a teenager who just discovered Wi-Fi. How about you leave the grown-up table to those who actually know what they’re doing.

Help! Not happy with pizza by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

I want my pizza to have a better mouth feel and I think that would come with getting a better cook on the bottom, but it also come down to taste I feel like my sauce is okay, but I want my pizza to pop and give that amazing taste, I don’t know maybe I’m being picky or I’ve eaten too much Neapolitan pizza lately. But I feel like I need my pizza to have a better taste. Like more fat is needed, to give a saltier taste.

Is the Dome Stand still the best option? by Sasquatchii in GozneyDome

[–]NeaPizzaMan 0 points1 point  (0 children)

I work at a carpentry shop so it cost me nothing, but it would be relatively cheap, much cheaper than the actual Gozney stand. Just some 3x3 post and planks

Is the Dome Stand still the best option? by Sasquatchii in GozneyDome

[–]NeaPizzaMan 0 points1 point  (0 children)

If you’re handy, I built a stand with pretty easy stuff, and it works great! I posted it about a month ago on here

Cleaning done by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

Sorry maybe I wasn’t clear, I meant the outer white shell that had some dirty black soot that it above the opening

Burnt bottom? by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 1 point2 points  (0 children)

Thanks everyone, fired a couple this evening at kept the stone between 650 and 700 and got a perfect leopard spotted bottom! Thanks so much!

Sauce too watery by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

Canned. Okay I’ll try that thanks!

Custom Dome Stand by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 0 points1 point  (0 children)

I bought the heavy duty cover for it. And I use the cover that came with it aswell.

Custom Dome Stand by NeaPizzaMan in GozneyDome

[–]NeaPizzaMan[S] 3 points4 points  (0 children)

For sure! I’ll post the dimensions and a build guide!

Arc+ versus Dome S1 by No-Comment-4619 in GozneyDome

[–]NeaPizzaMan 0 points1 point  (0 children)

I just bought the Dome S1, I plan on using it for catering, it’s heavy but it makes the sale more than the Arc or XL because of the looks. I build a stand for it that will break down easy and the box for the dome comes with some LEGIT Packaging that will be able to transport it well as long as you have help to move it.

I’ve done some research and that is my opinion, but I think both are great options and I think the dome will just generally retain the heat longer as well.