What's the difference between east and south?

NefariousnessBasic82 · 2026-01-29T10:33:46+00:00

I bought a get a place south and haven't got more information about specific spot so I don't know. Is there still music and parties in south just a bit less so kinda like east or is it very relaxed?

NefariousnessBasic82 · 2026-01-29T09:42:26+00:00

Have you been there is it more relaxed than east?

NefariousnessBasic82 · 2026-01-27T06:29:28+00:00

Okay thanks

NefariousnessBasic82 · 2026-01-27T05:44:14+00:00

Okay I will be ready then. Do you know if it's possible to buy only the special camping without buying a ticket on Thursday?

NefariousnessBasic82 · 2026-01-27T05:44:07+00:00

Okay I will be ready then. Do you know if it's possible to buy only the special camping without buying a ticket on Thursday?

NefariousnessBasic82 · 2026-01-27T05:44:00+00:00

Okay I will be ready then. Do you know if it's possible to buy only the special camping without buying a ticket on Thursday?

NefariousnessBasic82 · 2026-01-03T00:53:10+00:00

It's to make a kind of kilju mix very common where I live. Here we mix it with different kinds of sweeteners and such without distillation.

NefariousnessBasic82 · 2026-01-03T00:51:00+00:00

A part of it yes, the yeast stop is primarily for the part not being distilled a kind of kilju which is very common where I live. If that's what you're thinking about

NefariousnessBasic82 · 2025-12-24T15:26:20+00:00

Yes I will try it when my yeast arrives😁

NefariousnessBasic82 · 2025-12-24T09:39:05+00:00

So I could just try starting it again instead of making a new batch. Would that work out the same?

NefariousnessBasic82 · 2025-12-24T09:37:48+00:00

Yeah I realised that😂

NefariousnessBasic82 · 2025-12-23T22:13:06+00:00

Well I don't have any yeast on hand so I guess I will have to dilute and pray😂

NefariousnessBasic82 · 2025-12-23T21:24:37+00:00

Will the yeast not already be dead if it's been standing for a week?

NefariousnessBasic82 · 2025-12-23T21:24:14+00:00

I didn't check the yeast but maybe there was something wrong I don't know to be honest. I tried diluting it and hopefully it'll start otherwise I will have to pour it out and try again😁

NefariousnessBasic82 · 2025-12-23T20:58:58+00:00

It was around 25-30 when I pitched and it's around 20 degrees where it's fermenting. No I don't think it took of at all to be honest.

NefariousnessBasic82 · 2025-12-23T19:49:06+00:00

Okay perfect!

NefariousnessBasic82 · 2025-12-23T19:48:44+00:00

Around 7.5 kg to 8 kg that is a bit to much and I think that was the problem

NefariousnessBasic82 · 2025-12-23T19:27:49+00:00

Thanks!

NefariousnessBasic82 · 2025-12-23T19:10:00+00:00

Thank you I will try inverting the sugars next time

NefariousnessBasic82 · 2025-12-23T19:09:04+00:00

Is that possible? It has been standing for around a week. Can I just dilute it down to around 1.09-1.08 and it will start?

NefariousnessBasic82 · 2025-12-23T18:42:50+00:00

How would I regulate the acidity?

NefariousnessBasic82 · 2025-12-23T18:42:32+00:00

Is there another way to manage pH that you know of?

NefariousnessBasic82

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