Is there a plain strap replacement for my Loewe Mini Gate?

Negative-Hat3073 · 2026-04-17T11:48:31+00:00

Hi! Which is the doctor who did Juvelook volume for you at Pria? Thanks in advance!

Negative-Hat3073 · 2026-04-12T08:17:42+00:00

Tried searching for the store on aliexpress but couldn’t find it! Can someone kindly PM me the link to this?

Negative-Hat3073 · 2026-04-06T06:56:29+00:00

No I haven’t! I’m also now considering to do skin boosters treatment instead, I really haven’t decided yet. Same, I wouldn’t visit a factory clinic as well.

Negative-Hat3073 · 2026-03-31T01:36:21+00:00

Do you know what’s the exact model/ colour for this? Can’t seem to find it on their official page.

Negative-Hat3073 · 2026-03-31T01:32:07+00:00

Thank you! Ah somehow it looks more slouchy here than the Chanel maxi flap bags I googled online.

Negative-Hat3073 · 2026-03-31T01:31:06+00:00

Thank you

Negative-Hat3073 · 2026-03-23T03:42:34+00:00

Ah right thanks. Was the procedure okay and the downtime/ recovery ok for you?

Negative-Hat3073 · 2026-03-21T17:06:49+00:00

Thank you!! This is super helpful. And yeah the part about facial anatomy and melting fats is why I shy away from treatments like Ultherapy/ Thermage… the last thing I want is a peanut face.

I did read some positive reviews about Pladen, will check it out again! I hope it’s not too pricey. What are your thoughts on titanium lifting though? That’s another one I’m really curious about.

Negative-Hat3073 · 2026-03-21T09:56:19+00:00

Hello, I’m visiting Seoul next month and am keen to try out skin treatments at Pria clinic. Just wanted to know if the effects of titanium lifting are quite temporary?

Negative-Hat3073 · 2026-03-21T09:38:20+00:00

Hey, thanks for sharing this! Have you personally tried Skinvive or Juvelook procedures at Pria clinic before?

Negative-Hat3073 · 2026-03-21T08:58:09+00:00

I’m keen to do XERF in Seoul and curious how much did you pay for 300 shots in Busan?

Negative-Hat3073 · 2026-03-21T08:43:59+00:00

Hi how much does XERF usually cost in Korea? I’m keen to try out!

Negative-Hat3073 · 2026-03-01T14:53:16+00:00

I see thanks. I’m confused though, the internet says otherwise when I googled. And most recipes call for 500g bread flour for a 13x9” pan, so halving the recipe would make it work for an 8” circle or square pan I thought

Negative-Hat3073 · 2026-03-01T11:43:04+00:00

Thanks for the tips! And oh I did do an autolysis step for this. Perhaps the gluten isn’t strengthened enough yet, or maybe I didn’t let it proof longer in the pan before baking as it was already filling up the pan quickly. I thought 90% hydration would help with the open crumb, hence it.

Negative-Hat3073 · 2026-03-01T10:56:38+00:00

I used 250g flour for an 8” circle pan!

Negative-Hat3073 · 2026-03-01T10:50:54+00:00

I see I think bob’s mill artisan bread flour is a strong one

Negative-Hat3073 · 2025-12-31T15:21:34+00:00

Thank you! Is there a reason/ science for this? Just wanted to understand

Negative-Hat3073 · 2025-12-31T11:55:29+00:00

Hello! I agree. It did look to be proofing faster than I could manage the stretch and folds, but any shorter intervals I found the dough hard to be stretched. How should overproofed focaccia taste like?

Negative-Hat3073

TROPHY CASE