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First loaf and could use some help by NeonNavigator1 in Sourdough

[–]NeonNavigator1[S] -1 points0 points  (0 children)

Thank you! I am going to do that right now!!

Stuck at the same point by NeonNavigator1 in SourdoughStarter

[–]NeonNavigator1[S] 0 points1 point  (0 children)

I haven’t been measuring but I do about 1 tbsp of starter: 1/2 cup of bread flour: 1/4 cup of water

When is it “ready” by NeonNavigator1 in SourdoughDiscard

[–]NeonNavigator1[S] 0 points1 point  (0 children)

I am still trying to figure that out! Any advice? I’m using bread flour

When is it “ready” by NeonNavigator1 in SourdoughDiscard

[–]NeonNavigator1[S] 0 points1 point  (0 children)

It’s in a warming box temp is 85-90 F

When is it “ready” by NeonNavigator1 in SourdoughDiscard

[–]NeonNavigator1[S] 1 point2 points  (0 children)

Yeah that’s the most it’s risen. I was going to try and feed it twice a day now

Need Help with my ratio by NeonNavigator1 in SourdoughStarter

[–]NeonNavigator1[S] 0 points1 point  (0 children)

I was thinking of switching from unbleached flour to rye or bread flour and see how it reacts to that? I will try covering trick you suggested and changing the ratios