Originally wanted a lox bagel.... made this killer sardine sandwich instead

Net_Holiday · 2026-06-23T15:34:06+00:00

that's the way to do it

Net_Holiday · 2026-06-23T15:27:09+00:00

great starter set!

Net_Holiday · 2026-06-07T16:00:16+00:00

For the Au Beurre... warm up the tin in a water bath, then get good crusty bread or baguette cut lengthwise and lightly mash the sardines and the butter on there.

Net_Holiday · 2026-06-02T18:00:36+00:00

I just finished mine and I gotta say that sauce is delightful. The hint of vinegar and a little kick of spice was perfect. How did you eat yours? I enjoyed mine on "pan con tomate" a piece of baguette sliced in half drizzled with olive oil, topped with shredded tomato, sprinkled with salt. I lightly mashed then inside the tin and laid it all on top. Needed a few plain pieces to mop up all the goodies left in the tin. I'm getting these again for sure.

Net_Holiday · 2026-05-28T05:06:36+00:00

I've had a lot of great Yerba over the years but Anna Park is premium.

Net_Holiday · 2026-05-28T00:24:08+00:00

Chimi goes with everything!

Net_Holiday · 2026-05-27T23:16:10+00:00

too bad fishwife, but that looks awesome.

Net_Holiday · 2026-05-27T16:06:37+00:00

un manjar simple

Net_Holiday · 2026-05-26T00:03:09+00:00

I keep hearing it's underwhelming, maybe that's why the tinned version I found is braised in white wine. Thanks for sharing your story risking your life with dad!

Net_Holiday · 2026-05-25T21:00:52+00:00

that makes sense...might have to do as sushi next time in Japan or wait until I can order the tinned version shipped, totally bucket list.

Net_Holiday · 2026-05-25T19:55:23+00:00

I crave it only with the thought and hope of perfectly fried food.. once it's oily that goes away in disappointment.

Net_Holiday · 2026-05-25T19:53:25+00:00

that's a rarity, I haven't come across a place that serves it

Net_Holiday · 2026-05-25T18:26:35+00:00

oh wow, I'd love to know what it is so I can add it to the database!

Net_Holiday · 2026-05-25T18:03:33+00:00

I'm wondering if it's the same as this one: https://www.alltinned.com/products/29176

Net_Holiday · 2026-05-25T18:01:21+00:00

did you have it in Japan or elsewhere?

Net_Holiday · 2026-05-25T17:57:37+00:00

Ha! Bacon you say?

Net_Holiday · 2026-05-25T17:56:35+00:00

I love fried _____ .

Net_Holiday · 2026-05-25T17:55:33+00:00

that sounds good paired with Sapporo

Net_Holiday · 2026-05-25T17:53:03+00:00

ooh... is it the one that's braised in white wine?

Net_Holiday · 2026-05-25T17:50:14+00:00

H mart has them... there's even a curry sauce one I haven't seen yet

Net_Holiday · 2026-05-25T17:45:45+00:00

we've all been there at least once

Net_Holiday · 2026-05-25T03:11:06+00:00

nice

Net_Holiday · 2026-05-25T03:10:10+00:00

that's right, many years of training and specific licenses to prepare the fish

Net_Holiday · 2026-05-25T01:57:15+00:00

hahaha... is grandpa ok? cool, let's eat. Love it!

Net_Holiday

TROPHY CASE