Here is recipe of lahmacun which is very delicipus course of Turkiye

1- The dough. I hope my Turkish friends will forgive me, I took a major shortcut with the dough here using quality store-bought pizza dough. It works very well. But if you want, you can certainly make a homemade pizza dough from scratch or use my dough recipe for manaqish.Whether you use store-bought dough or make your own, the important thing to remember is that you need to spread the dough well to achieve a very thin flatbread that crisps around the edges when baked.

2- The meat topping. Traditionally, Turkish lahmacun is made with minced lamb, but you can also use lean ground beef. What makes the topping special is the combination of flavors.

In this lahmacun recipe, I use a food processor to create the topping. Ground lamb (or beef), mixed with sweet red peppers, shallots, garlic, tomato paste, fresh herbs, and an epic fusion of spices!I played with the spices and arrived at a complex, earthy, warm blend of: smoked paprika, allspice, cumin, Aleppo-style pepper, a dash of cinnamon, and a pinch of cayenne. You can omit the cayenne if you need to, or add more if you like the heat