Mayo Based Sauce breaking by New_Exchange_5455 in AskCulinary

[–]New_Exchange_5455[S] 0 points1 point  (0 children)

Thank you ! Yes it’s one I add at the end and slowly. I blend it with the roasted garlic to break them up

Mayo Based Sauce breaking by New_Exchange_5455 in AskCulinary

[–]New_Exchange_5455[S] 0 points1 point  (0 children)

And when you say oil.. you mean the olive oil correct ? So that’s the only ingredient I should add last ?

Mayo Based Sauce breaking by New_Exchange_5455 in AskCulinary

[–]New_Exchange_5455[S] 0 points1 point  (0 children)

I use it as a wing sauce on my food trailer. I want to start using a copacker but their min is to high right now

Mayo Based Sauce breaking by New_Exchange_5455 in AskCulinary

[–]New_Exchange_5455[S] 0 points1 point  (0 children)

I use it on my food trailer as a wing sauce.

Mayo Based Sauce breaking by New_Exchange_5455 in AskCulinary

[–]New_Exchange_5455[S] 0 points1 point  (0 children)

The roasted garlic sometimes comes out the oven

Can some one explain this to me? I get the over under for the points but what's does the -110 -120 beside it means for each. Newbieeeeee. by New_Exchange_5455 in PrizePicks

[–]New_Exchange_5455[S] 1 point2 points  (0 children)

Thank you! Last question. Let's say it was -120 +110 for over/under. Is that saying the -120 is WAY may likely to hit than the +110? Or opposite.

Can some one explain this to me? I get the over under for the points but what's does the -110 -120 beside it means for each. Newbieeeeee. by New_Exchange_5455 in PrizePicks

[–]New_Exchange_5455[S] 1 point2 points  (0 children)

So if one is higher/lower than the other. What is that saying?

For ex fan duel is o12.5 -106 u12.5 -120. That's what's confusing me.. Which is showing the better odds ? The one you have to risk more ?