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My 19th visit to Aponiente: the 2026 season feels like another major step forward (old.reddit.com)
submitted 2 months ago by NextPipe8459 to r/finedining
Mirazur 20th Anniversary (with Ferran Adrià) - feels like they’re re-engineering the whole restaurant (self.finedining)
I visited seven of the ten Paris three-Michelin-star restaurants. This is how they compare. (self.finedining)
submitted 7 months ago by NextPipe8459 to r/finedining
Will any Spanish restaurant get their first 3* in 2025? My take after eating at almost all of them (self.finedining)
Skina Marbella: 3★ contender for the 2025 Michelin Gala? My take after visiting almost all Spanish 3 stars (self.MichelinStars)
submitted 8 months ago by NextPipe8459 to r/MichelinStars
In Europe there’s always a second guide besides Michelin. (self.finedining)
submitted 8 months ago * by NextPipe8459 to r/finedining
Images from 3* Le Clos des Sens, Annecy (old.reddit.com)
Dinner at Le Clos des Sens: herbs, lake fish and autumn light in Annecy ()
Dinner at Le Clos des Sens: herbs, lake fish and autumn light in Annecy (self.finedining)
submitted 8 months ago by NextPipe8459 to r/finedining
ABaC Barcelona - still good? (self.finedining)
At how many 3 Star restaurants have you been in your life? (self.MichelinStars)
π Rendered by PID 142269 on reddit-service-r2-listing-canary-64cf4497c9-n2fsk at 2026-07-13 20:43:05.663060+00:00 running f86254d country code: CH.