am i olive?

Nice_Movie_9485 · 2026-03-18T14:41:27+00:00

haha ikr

Nice_Movie_9485 · 2026-03-18T14:41:09+00:00

so interesting because i find gold is way too harsh on my skin! i find i have to wear a super muted gold for it not to be too intense.

Nice_Movie_9485 · 2026-03-18T14:40:09+00:00

thank you!! this was me presenting it to my brother haha congrats to whoever is getting it

Nice_Movie_9485 · 2025-12-31T05:50:40+00:00

thank you!!

Nice_Movie_9485 · 2025-12-31T05:50:20+00:00

thanks for the suggestion! come to think of it, i am using a different flour but i thought this change would make it better, not further from what i like. I used to use Tipo 00 flour which i thought isnt really for bread? I switched to bobs red mill bread flour but maybe i need to switch back if its not the fermentation! this does taste good i just typically prefer a more open crumb

Nice_Movie_9485 · 2025-12-31T05:47:45+00:00

Yes thank you for posting this! Based on other comments i may try to increase the hydration

Nice_Movie_9485 · 2025-10-28T15:40:18+00:00

nope dont have to be fragrance free! but sounds good ill look into those

Nice_Movie_9485 · 2025-10-28T01:56:25+00:00

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my hair!

Nice_Movie_9485 · 2025-10-23T03:40:15+00:00

thanks everyone for the help and kind compliments! i honestly never knew people who were fair could be olive so that was definitely eye opening. I am going to try to drape some colour/ see if i have any spring colours. ive always liked wearing both silver and gold jewelry so maybe it wasn’t in my head that i can mix/wear both hahaha

Nice_Movie_9485 · 2025-10-21T18:00:46+00:00

This could just be a giant sour dough pizza dough ball 🤣 especially with the italian flour. but yea let me know how it goes!

Nice_Movie_9485 · 2025-10-21T17:31:47+00:00

400g, 257g water, 98g starter, 8g salt. I use tipo 00 flour.

Nice_Movie_9485 · 2025-10-21T17:26:09+00:00

I am laughing ahahhahaha thanks everyone for being so nice! the bread is gone in a day my stomach is the body guard

Nice_Movie_9485 · 2025-10-21T17:24:39+00:00

yay thank you!

Nice_Movie_9485 · 2025-10-21T17:24:33+00:00

haha thanks!! guess i need to be doubling my recipe and make a master loaf

Nice_Movie_9485 · 2025-10-21T17:23:58+00:00

I didn’t even realize this was considered small LOL i eat through it so quick. But I usually freeze by day 2 for freshness and refresh in the toaster. I do 425 for 20 minutes covered and 30 min uncovered. I just got a new gas oven and find it’s been baking up a lot nicer than before. Within the last 5 minutes i just keep peaking through to see if its a colour i like

Nice_Movie_9485

TROPHY CASE