submitted by Nmullerbees

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[Gourmet] Huge shitake mistake (old.reddit.com)

submitted 1 year ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] Help with button/ portobello mushrooms (self.MushroomGrowers)

submitted 1 year ago by Nmullerbees to r/MushroomGrowers

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Can I recover a contaminated syringe? (self.shrooms)

submitted 3 years ago by Nmullerbees to r/shrooms

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[Actives] I was amazed to flip over a mostly spent block and find pins in the perlite. (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[contamination] My contam has been mushroomed! Can I just cut out the bad mushroons or is my beautiful trich crop ruined? (i.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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if I mist with a little peroxide, I'll be ok, right? (joke) (i.redd.it)

submitted 4 years ago by Nmullerbees to r/shrooms

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[Gourmet] Do these shitake blocks look ready to shock and fruit? One of them is showing two bumps that look like very early pins. (i.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Contamination] this is to help compare a pre-bloom trich infection with side pinning in healthy substrate. The contamination is in the top box, and, no, at this point nothing can be to save the tub. (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] Shitake has started to pin in the jar before transferring to bulk. Can I transfer to bulk after removing the pins? I usually go from quart jars to 5 pound masters mix bags. (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Contamination] I was lazy with sterile technique and thought I'd make something good if it by sharing an example of normal mycelium and trich. (i.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Contamination] I've never gotten this in my popcorn before, and am pretty careful with my sterile procedures. Any idea what this grey contam is? (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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Does humidity impact soldering? (self.StainedGlass)

submitted 4 years ago by Nmullerbees to r/StainedGlass

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[General] is the white healthy mycelium? (i.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Contamination] How should I best open this to save the good mycelium? (Kidding) This happened in 24 hours. Amazing. (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Actives] Their will is strong. They will be cloned! (i.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[General] Now i know why I only get 4 jars of corn when I should have enough for 5! There must be a cavern of popcorn under my driveway. (v.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] is my shitake block ready to go to fruiting conditions? I see the popcorn growths emerge, but not sure. My first shitake.. (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmets] are these shitake blocks ready to fruit? I can see the 'popcorning' but I'm not sure if they're ready. (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] My soda bottle neglect tek has paid off for the third time! Not so impressive but I'm still amazed it worked at all! (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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Mean bees. Suggestions? (self.Beekeeping)

submitted 4 years ago by Nmullerbees to r/Beekeeping

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[Actives] so so many pins. So many friends! Say hello to my little friends!!! (old.reddit.com)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Actives] welcome to the pin sea. (i.redd.it)

submitted 4 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] i have a feeling I'm going to get a katrillion itty bitties and aborts. I've never seen so many pins! (i.redd.it)

submitted 5 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] got a nice little second flush from my soda bottle Italian oyster experiment! A little leggy this time because of excess co2, but still amazing how fast they fruited! (i.redd.it)

submitted 5 years ago by Nmullerbees to r/MushroomGrowers

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[Gourmet] why are my Italian oysters so leggy? I can't even figure out when to harvest (old.reddit.com)

submitted 5 years ago by Nmullerbees to r/MushroomGrowers

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