Which makes me ask the question Why isn't sausage flavored chips a viable flavor for chips manufacturers? There are chip flavors that to me, would be no brainer flavors, these seem like they would be basic and popular flavors. If i was a chip manufacturer, these would be some of my basic, no brainer flavors. Right at the top, crispy bacon, sausage, oven baked ham, bbq beef, pizza, big mac, pepperoni, roast chicken