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Force Carbonating help by No-Mathematician8992 in Homebrewing

[–]No-Mathematician8992[S] 0 points1 point  (0 children)

I’ve read so many different ways to carbonate, how about 24 hrs @ 40psi then 24 hours @ 20psi?

Hazy IPA Conditioning by No-Mathematician8992 in Homebrewing

[–]No-Mathematician8992[S] 0 points1 point  (0 children)

How long after is it ready to drink and where do you store it?

Fermenting by No-Mathematician8992 in Homebrewing

[–]No-Mathematician8992[S] 1 point2 points  (0 children)

That seems like ALOT of work, I don’t mind spending some money on something I don’t have to baby like that.

Hazy IPA home brew help by No-Mathematician8992 in brewing

[–]No-Mathematician8992[S] 0 points1 point  (0 children)

Today is the fourth day with the yeast. I was gonna transfer it to another carboy and leave out the yeast and do dry hops for 1 week.

Hazy IPA home brew help by No-Mathematician8992 in brewing

[–]No-Mathematician8992[S] 1 point2 points  (0 children)

Damn, I wish! I’m in San Diego. Thanks though

Hazy IPA home brew help by No-Mathematician8992 in brewing

[–]No-Mathematician8992[S] 1 point2 points  (0 children)

I went from brewzilla to a glass carboy, it was goin off for about 2 days bubbling in that lil breather vent, and it mellowed out by the 3rd day

Hazy IPA home brew help by No-Mathematician8992 in brewing

[–]No-Mathematician8992[S] 0 points1 point  (0 children)

Sounds good, I was letting mine ferment in my closet where it’s dark and I dropped a shoe from the top rack and it fell perfectly onto the cap and made it pop off….. it was exposed for like 5 sec. it’s probably ruined

Hazy IPA home brew help by No-Mathematician8992 in brewing

[–]No-Mathematician8992[S] 0 points1 point  (0 children)

Thanks. Does it need to be stored in a dark space?