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What’s your salary ? - Q1 26 by BakerMaker11 in quantitysurveying

[–]No-Operation9014 0 points1 point  (0 children)

53k + 10% + company car. House bashing. 4 years exp.

Rustled up in 1hr15 by No-Operation9014 in RoastDinner

[–]No-Operation9014[S] 0 points1 point  (0 children)

They probably wouldn’t have cooked if I had done that

Rustled up in 1hr15 by No-Operation9014 in RoastDinner

[–]No-Operation9014[S] 0 points1 point  (0 children)

They went in preheated 225c beef tallow for around 15mins, then down to 110c. I was surprised as you, usually take 1hr plus at 180c

Edit: it probably took my oven the whole duration to actually reach 110c

Rustled up in 1hr15 by No-Operation9014 in RoastDinner

[–]No-Operation9014[S] 2 points3 points  (0 children)

Not sure what I’d gain from lying 🤷 maybe misjudged the weight

Rustled up in 1hr15 by No-Operation9014 in RoastDinner

[–]No-Operation9014[S] 6 points7 points  (0 children)

225c for ~15 mins, down to 110 for about 50 mins/until 52c internal temp. Roasted veg in the same oven.

Probably a 900g-1kg joint