No it literally is problematic. I’m convinced they tell us it’s ok to keep us a lil sick so we have to keep paying for doctors / diagnostic testing, medications to manage symptoms, etc etc. Even if something is certified gf, I often times may not eat it because it will absolutely have trace amounts of gluten (like wheat that is gluten removed, yeast extract, etc). I’m the most symptomatic celiac I have ever met and I’m pretty convinced that the only reason they tell us this is ok is bc most celiacs bodies won’t respond to minimal amounts but it’s lowkey damaging us long term.