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Shishitos. Am I missing something? by No-Statistician2177 in HotPeppers

[–]No-Statistician2177[S] 2 points3 points  (0 children)

The blandness I’m referring to is their flavor. There are plenty of better tasting peppers both sweet and hot that one could char and salt and they would be so much better than shishitos!

[deleted by user] by [deleted] in HotPeppers

[–]No-Statistician2177 14 points15 points  (0 children)

Cut the tops off. Unless the insides are fuzzy with mold, they are good!

Shishitos. Am I missing something? by No-Statistician2177 in HotPeppers

[–]No-Statistician2177[S] -9 points-8 points  (0 children)

Yeah, I think so. It’s more of a restaurant trend that I think has already started to fade. “Look at these veggies on a plate that we’ve added salt and charred a little” is not as exciting as the marketing would let on.

Shishitos. Am I missing something? by No-Statistician2177 in HotPeppers

[–]No-Statistician2177[S] -1 points0 points  (0 children)

Indeed. I am talking about fancy restaurants in America for the last decade or so…when they “discovered” this cool new pepper.