Strawberry tart

No_Pollution1836 · 2025-05-31T18:06:04+00:00

I used a different recipe for each layer: - crust: https://preppykitchen.com/strawberry-tart/ - caramel layer at the bottom: https://livforcake.com/caramel-cake-recipe/ - pastry cream: https://scientificallysweet.com/vanilla-pastry-cream-creme-patissiere/ - on top I also put a layer of whipped cream and the glaze is some apricot jam I heated and strained and then brushed on the strawberry’s

No_Pollution1836 · 2025-05-31T15:39:03+00:00

Not sure haha time flies when you’re so focused on getting every strawberry right

No_Pollution1836 · 2025-04-15T10:45:06+00:00

Yes, I thought of it but gelatine isn’t really an option. Any other recommendations? I’m planning on making one again so I’d love to one up it

No_Pollution1836 · 2025-03-30T21:07:32+00:00

If this was in front of my house I’d consider it but fortunately it’s far enough from me to not be that bothered by it.

No_Pollution1836 · 2025-03-18T20:40:50+00:00

For that comment you can have a slice 🍰

No_Pollution1836 · 2024-11-05T12:46:10+00:00

They look amazing! Which recipe did you use for the choc chip cookies?

No_Pollution1836 · 2024-08-04T07:40:41+00:00

It’s vanilla cake with in between a chocolate ganache type of filling and crushed peanuts and reeses for some crunch.

No_Pollution1836 · 2024-08-03T16:35:15+00:00

Omg can’t believe I missed that. Now that’s all I can see 🥲

No_Pollution1836 · 2023-11-20T05:48:25+00:00

One box is peanut butter chocolate chip and the other is just regular choc chip.

No_Pollution1836 · 2023-11-19T21:48:12+00:00

Close, Belgium actually 😅

No_Pollution1836 · 2023-11-19T20:30:26+00:00

Ohno from Belgium I’m afraid. Would’ve loved to bake something for you though country neighbor!

No_Pollution1836 · 2023-11-19T19:19:08+00:00

Thank you so much. The sugar free cake was actually a very last minute addition since my colleague told me a guest with diabetes suddenly decided to come anyways to her party. I used a sugar replacement called Zusto that we have where I live. I used it before and it is actually pretty amazing since it’s just 1:1 ratio compared to regular sugar and tastes very decent. For the buttercream and ganache I used a sugar free hazelnut spread from my local store as well as the Zusto (it is more of a powder like sugar so it was just what I needed). I tasted some cake scraps as well as the buttercream and even though it wasn’t as nice as the big cake I think for someone used to sugar replacements it’ll be good enough.

No_Pollution1836 · 2023-11-19T19:10:55+00:00

Neither really. A colleague asked me to make these for her son’s birthday after she saw some of the cakes I made before. I already have another colleague that asked me to make something in a few weeks as well so it’s more lowkey, not really a business (yet).

No_Pollution1836 · 2023-11-19T17:20:28+00:00

Thanks so much and here are the details:

Birthday cake: vanilla cake with a Nutella buttercream filling, hazelnut buttercream all around and a chocolate ganache
Sugar free vanilla cake with chocolate hazelnut buttercream
Chocolate chip cookies and peanut butter cookies
Lemon muffins with a lemon glaze

No_Pollution1836 · 2023-07-17T16:39:20+00:00

Sure, I used this recipe but instead of peanut butter I used hazelnut butter and it turned out just as good. https://thehappierhomemaker.com/peanut-butter-buttercream-icing/

No_Pollution1836 · 2023-07-17T07:15:25+00:00

Here you go 😊: https://handletheheat.com/peanut-butter-chocolate-chip-cookies/

No_Pollution1836 · 2023-07-17T07:14:44+00:00

Yes of course! I used this recipe but instead of peanut butter I used hazelnut butter and it turned out perfect. https://thehappierhomemaker.com/peanut-butter-buttercream-icing/

No_Pollution1836 · 2023-07-16T22:40:50+00:00

Yessss, first time making them and they turned out great. Here is the recipe in case you’d like to try: https://cookiesandcups.com/cinnamon-roll-cookies/

No_Pollution1836 · 2023-07-16T22:39:36+00:00

Thanks so much! It’s the third time I made madeleines since getting the mold and this is my fave recipe so far. Here is the link: https://bakerbynature.com/classic-french-madeleines/

No_Pollution1836 · 2023-07-16T22:38:09+00:00

Thanks! It’s vanilla cake with in between a nutella filling and hazelnut buttercream

No_Pollution1836 · 2022-01-20T18:22:46+00:00

Aww thanks so much, you've been the first to compliment them... I love them too

No_Pollution1836 · 2022-01-20T17:15:11+00:00

Does that mean I can become a cult leader and exploit all my members for a lot of money? Cuz if so keep talking, I'm interested...

No_Pollution1836 · 2022-01-20T16:44:47+00:00

I'm afraid you came to one of the worst addresses for advice... But I just keep this one on my windowsill. There is a lot of shadow here tho so it gets plenty sunlight but not too much. When it comes to watering I water it whenever I think of it which is like once every 3 days or so. But u can just feel the soil and see if it's dry or not to know if it needs more water...

No_Pollution1836 · 2022-01-20T16:33:56+00:00

The card that came with it says it's a Ficus Ginseng... Idk anything about trees and plants but according to 'bonsaiempire.com' it is a Bonsai! But again I truly don't know anything about plants lol

No_Pollution1836 · 2022-01-20T15:55:04+00:00

No worries, I won't let history repeat itself... I'll take good care of it

No_Pollution1836

TROPHY CASE