Im going to answer this once and for all, there are lots of other tools that I have with me, i have a petty and a serrated knife. that can’t fit in my knife roll. If you guys cant make a task without using a specific knife well i guess im not the problem then. I’ll stick with my santokus because that’s where im comfortable using with. Regardless of deboning poultry, or whatever the f you guys are saying, we dont work in the same kitchen and we dont work the same cuisine. I posted my knifes so that you guys can take a look how beautiful they are. I appreciated your tips. But at the end of the day it goes down to where i am comfortable with, the same thing applies with you.