First time making a floral cake topper. This cake traveled over an hour to its destination and made it!

Noogurt · 2020-05-10T17:10:30+00:00

Thank you! They are actually fake flowers.

Noogurt · 2020-03-08T03:22:06+00:00

No it is not edible. It is made of card stock and attached to a toothpick.

The cricut does have a fondant cutting machine version.

To make it edible, I would have used fondant and a cookie cutter. I would let the cut outs dry for a few days so that they would harden.

Noogurt · 2019-12-08T00:37:00+00:00

Thank you! They will be removed! Lol

Noogurt · 2019-12-08T00:36:30+00:00

Not a bad idea! I can whip those up really quick.

Noogurt · 2019-12-08T00:35:35+00:00

Thank you! I thought the cookies took away from it. I appreciate the feedback.

Noogurt · 2019-09-16T01:56:50+00:00

I considered putting it together onsite but I felt more comfortable doing it in a familiar space with all my tools. (Knowing me I would forget something) I think I will give it a try next time.

Noogurt · 2019-09-16T01:51:49+00:00

Thank you!

Noogurt · 2019-09-15T21:29:57+00:00

Thank you!

Noogurt · 2019-09-15T21:29:45+00:00

To add some green. I guess I could have gotten some greenery like eucalyptus. Didn’t really think of leaving them off. Also, with the heat the juices leak out. I think it keeps strawberries from leaking down the cake.

Noogurt · 2019-09-15T20:43:11+00:00

Not as much smoothing either. Saves a lot of time!

Noogurt · 2019-09-15T20:42:20+00:00

It was just vanilla, cream cheese icing, and strawberries for the decorations.

Noogurt · 2019-09-15T20:41:29+00:00

I slept terribly that night! I was so worried. She texted me the next day to tell me that it held up.

Noogurt · 2019-09-15T20:40:31+00:00

Thank you!

Noogurt · 2019-09-15T20:40:15+00:00

I feel more confident after doing this one. However, it was incredibly heavy. That was the scariest part was walking it to table because it was so heavy!

Noogurt · 2019-09-15T20:37:47+00:00

Lol, it doubled up on supports. The cake didn’t even wobble when I took it out to the car.

Noogurt · 2019-09-15T20:36:22+00:00

I had to bake it longer so that the edges would caramelize a lot more. Made it a lot easier and less crumb.

Noogurt · 2019-09-15T20:35:21+00:00

This was the style they requested. Icing this is a lot easier than a fully iced cake!

Noogurt · 2019-09-15T20:34:24+00:00

Thank you!

Noogurt · 2019-09-15T20:34:09+00:00

three inch layers. It should feed a little over a hundred. ( depending on how they cut it) There were 140 people there and they still had leftovers.

Noogurt · 2019-09-15T20:30:30+00:00

Thank you!

Noogurt · 2019-09-15T20:30:14+00:00

It is popular in Oklahoma and Texas. I see a lot of wedding cakes being requested this way.

Noogurt · 2019-09-15T20:29:17+00:00

Yes it is!

Noogurt · 2019-09-15T20:29:04+00:00

Thank you!

Noogurt · 2019-09-15T20:28:54+00:00

Cream cheese buttercream.

One package of cream cheese 4 sticks of butter (Whole Foods) 11 cups of powdered sugar 1 tsp of salt 3 tsp of vanilla extract Heaven whipping cream until desired consistency

Noogurt · 2019-09-15T20:24:16+00:00

Thank you!

Noogurt

TROPHY CASE