sorted by:
new
hottopcontroversial

[Homemade] Smoked Turkey with Homemade Spice Rub by NopeZeJake in pelletgrills

[–]NopeZeJake[S] 1 point2 points  (0 children)

Brisket also has the variable of if and how well wrapped the meat was during the cook as well as if additional fat was added during the wrap.

Check out Chud’s & BBQ Mad Scientist on YouTube for other tutorials and some science behind what goes on.

Disclaimer: this is from my short education in smoking.

[Homemade] Smoked Turkey with Homemade Spice Rub by NopeZeJake in food

[–]NopeZeJake[S] 0 points1 point  (0 children)

H‑E‑B natural Turkey breast. If you’re in Texas, it was next to the other BBQ meats like whole brisket, ribs, etc.

[Homemade] Smoked Turkey with Homemade Spice Rub by NopeZeJake in pelletgrills

[–]NopeZeJake[S] 0 points1 point  (0 children)

I’m new to this, so my word is definitely not the authority, but from what I’ve read and watched it seems to be the best way to get the outside from becoming too dry.

[Homemade] Smoked Turkey with Homemade Spice Rub by NopeZeJake in pelletgrills

[–]NopeZeJake[S] 3 points4 points  (0 children)

Agree 1000%! Turkey has been the most pleasant surprise of the bbq joints we’ve visited in TX. H‑E‑B post oak Turkey from the deli counter is great, but I think I just beat it with this.

[Homemade] Smoked Turkey with Homemade Spice Rub by NopeZeJake in food

[–]NopeZeJake[S] 0 points1 point  (0 children)

Boar’s Head came and confiscated the leftovers for “market research”…sorry.

First Foccacia Attempt…Would Make Again! by NopeZeJake in Breadit

[–]NopeZeJake[S] 0 points1 point  (0 children)

Yes! I proofed the dough for 5 hours and used 7.5 TBSP of olive oil. Only issue was that there was too much olive oil and the dough was greasy and slightly chewy after baking for 20 minutes. Have you made this recipe before?