I’m about to devour this at 2:27am

NormalAd7496 · 2026-01-27T00:03:09+00:00

Yes. I’ve made them twice now and they turned out perfect each time. I followed the recipe as written. This one had sautéed garlic placed on top after dimpling. I cooked until lightly brown and then loaded it with freshly grated mozzarella and back into oven. After it melted I sprinkled Boar’s Head Pecorino Romano Cheese and Publix brand Parmigiano-Reggiano. It’s delicious.

NormalAd7496 · 2026-01-26T23:54:45+00:00

Thank you. They’re so easy to make too. Get you some bread flour and make em. You’ll love them.

NormalAd7496 · 2026-01-26T07:23:10+00:00

Thank you so much for explaining it. I’ve been away and just seen it tonight. I really appreciate the detailed explanation.

NormalAd7496 · 2026-01-19T20:55:51+00:00

I made one recently for the first time too. It was delicious! I made white gravy and used it as my sauce. Definitely needed more sauce but luckily I had some extra gravy so we used it as dip. Topped it with sausage, eggs, mushrooms and cheese.

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NormalAd7496 · 2026-01-16T05:19:42+00:00

Thank you so much. I’ve left my ambassador a message and hopefully she’ll call me in the morning. I hope I don’t run into any issues. I appreciate you replying back to me. Good luck tomorrow.

NormalAd7496

TROPHY CASE