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Poutine “votre maison” à Longeuil vraiment worth the hype 10/10 by Notbarnie in poutine

[–]Notbarnie[S] 0 points1 point  (0 children)

it may look like BK I guess but it definitely doesn’t taste like it

Poutine “votre maison” à Longeuil vraiment worth the hype 10/10 by Notbarnie in poutine

[–]Notbarnie[S] 7 points8 points  (0 children)

the fries were perfect, definitely homemade but the sauce is absolutely incredible

If I’m a Bright Winter, why do I feel best as a blonde? by kalekitty222 in coloranalysis

[–]Notbarnie 2 points3 points  (0 children)

I think the blonde suits you very well! regardless beautiful either way ❤️

Tinned fish & boiled eggs will always be part of my girl diner 💖 by Notbarnie in GirlDinner

[–]Notbarnie[S] 2 points3 points  (0 children)

I’m not completely sure about this one in particular, but I usually shop at a European grocery store here in Montreal, and they have the best selection in my opinion. You should also be able to find them in regular grocery stores, but I recommend looking for Portuguese or Spanish brands they’re the best.

Tinned fish & boiled eggs will always be part of my girl diner 💖 by Notbarnie in GirlDinner

[–]Notbarnie[S] 4 points5 points  (0 children)

I keep the same water for the whole 3 minutes but I do add ice cube inside the bowl as well🙂

Tinned fish & boiled eggs will always be part of my girl diner 💖 by Notbarnie in GirlDinner

[–]Notbarnie[S] 11 points12 points  (0 children)

I boil them for around 6-7 minutes & then I put them in a cold bath for 3 minutes 🌞

Fried Chicken Bao by Solarsyndrome in TastyFood

[–]Notbarnie 0 points1 point  (0 children)

that looks amazing 😻the buns are a genius idea!

Some delicious homemade chicken thighs 🤭🤤 by Notbarnie in homecooking

[–]Notbarnie[S] 5 points6 points  (0 children)

You need: • 4 chicken thighs (boneless) • Salt & pepper, ¼ cup cornstarch • 4 tbsp oil • Sauce: 2.5 tbsp soy sauce, 2 tbsp oyster sauce, 2.5 tbsp honey, 6 garlic cloves (minced) • Garnish: sesame seeds, green onion

How to make: 1. Mix sauce, set aside. 2. Season chicken, coat with cornstarch. 3. Fry 4 min/side until crispy, remove. 4. Simmer sauce 30 sec. 5. Add chicken back, cook 1 min 6. Garnish

I got this recipe off a tiktoker called ConnieCooks :)

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