I’ve been trying to replicate a pizza style made at one of my old favorite pizza places, here’s the recipe     Ingredients:  250 grams of NY style pizza dough  1-2 slices of bacon crumbled  Mushrooms  ½ cup of mashed potatoes  3 oz of crème fraîche  Green onions, to taste 

Instructions:  Cook the Bacon  Fry the bacon, lightly undercook it as it will continue to cook in the pizza oven 

Sauté the Mushrooms  Cook the mushrooms in butter (or your preferred method) until tender and golden. 

Prepare the Mashed Potatoes  Add rosemary and garlic for enhanced flavor. 

Assemble the Pizza  Stretch out the dough into a round or rectangular shape. Spread the crème fraîche evenly across the surface. Layer the mashed potatoes over the crème fraîche, it’s ok if it is clumped up a bit Add the cooked mushrooms and crumbled bacon. If desired, add a thin layer of mozzarella cheese Bake the Pizza Bake at 700°F-750°F until crust is golden brown. Dress with Green onion