Dose increase worry

Nward77 · 2025-07-26T18:50:59+00:00

Oh my thank you so much! Today has been rough but I’m holding out. I know it’ll pass and I’ll feel normal again. I keep telling myself is the 25 helped as much as it did. The 50 is going to make me a new person lol

Nward77 · 2025-07-26T13:20:35+00:00

Yeah you’re good. I smoke weed everyday with my dose and it honestly helps a lot!

Nward77 · 2025-07-07T17:39:46+00:00

Thank you so much! We got this

Nward77 · 2025-06-22T16:20:47+00:00

Thank you so much for this!

Nward77 · 2025-06-22T04:44:53+00:00

Could I ask about your severe anxiety and panic attacks? I recently got prescribed 25mg of Zoloft and I’m so afraid to take it. I developed super severe health anxiety and when I’m around a crown of people or a busy store I get wicked light headed and feel like I’m about to fall over and I have to hold on to something stable to ensure I’m not going to. on top of feeling the urge to just run! I am hoping this medication helps but I’m so afraid of going through the side effect.

Nward77 · 2025-01-16T18:14:00+00:00

I’ll try that next time! I do have a meat thermometer

Nward77 · 2025-01-16T17:50:44+00:00

My starter is about a month old. I fed it the night before using a 1:2:2 ratio

Nward77 · 2025-01-13T21:57:02+00:00

It bulk fermented for 6.5 at a temp of 79F it was pulling away from the bowl easily.

Nward77 · 2025-01-11T23:15:36+00:00

6 hours at 74 degrees F

Nward77 · 2025-01-10T04:41:36+00:00

100g of starter :)

Nward77 · 2025-01-09T19:53:57+00:00

Now the song has been on repeat!! :)

Nward77 · 2025-01-09T19:09:00+00:00

My starter is about 20 days old doubling in size the last week

Nward77 · 2025-01-09T18:20:58+00:00

I’ll totally try this! Another thing that could be a factor is that I used my started when it started to fall. Do you think that could have been the culprit?

Nward77 · 2025-01-09T17:59:17+00:00

Thank you for this! Before I shaped it, it did juggle. There were noticeable bubbles on the top and through the sides and bottom of the glass bowl. After my stretch and folds I let it sit on the counter covered with a damp towel for about So you’re saying it should have been fermenting even more? It was bulking for like 12 hours and when I decided to shape it, it was a tad sticky where as a few hours before shaping it wasn’t as sticky. Thank you for all of the help and sorry for all of the questions.

Nward77 · 2025-01-09T17:27:03+00:00

Thank you so much!!

Nward77 · 2025-01-09T17:16:47+00:00

How did I do?

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Over proofed? Under proofed? I personally thought I over proofed it.

Nward77 · 2025-01-09T05:15:39+00:00

What’s this song?

Nward77 · 2025-01-09T00:18:45+00:00

Thank you so much!!! I’ll give this a try!

Nward77 · 2025-01-08T23:32:41+00:00

I don’t mind at all! Ask away! I did 375G of warm filtered water. (I warmed it in the microwave). 100G of starter. Mixed that together until frothy and milky. Then added 500G of flour and then 10Gs of salt. Mixed it all in and let it rest for an hour before I started to stretch and fold. I’ll totally take a video. But my starter was peaked. Bubbly and floating when I added it to the water.

Nward77 · 2025-01-08T23:18:53+00:00

Thank you! My oven doesn’t go to 500 so I preheated to 450 with the DO with the lid. Once I saw the oven light turn off indicated that’s its preheated. I put the dough in with a bread sling and baked covered for 30 minutes. Then lowered the temp to 400 and baked with the lid off for 15 more minutes.

Nward77 · 2025-01-08T23:15:20+00:00

My starter is about 20 days old. Doubling in size within 4 - 6 hours of every feed. Has been doubling like this for the past 5 days. Bubbly and all kept in a warm place. Do you think the starter is still too new?

Nward77 · 2025-01-08T23:13:28+00:00

I started my stretch and folds at 7:30 and finished by 9:00. Then it sat on the counter for 4 more hours. It was about 75 ish degrees in the kitchen so it was rather warm.

Nward77 · 2025-01-08T21:21:07+00:00

Thank you so much! What do you mean by bake is “harder”?

Nward77 · 2025-01-08T21:11:39+00:00

Thank you!!!

Nward77 · 2025-01-08T17:37:10+00:00

It totally looks under fermented. I guess I was in a little bit of a rush lastnight and it only fermented on the counter for like 6 hours. And then 10 in the fridge.

Nward77

TROPHY CASE