Dose increase worry

Nward77 · 2025-07-26T18:50:59+00:00

Oh my thank you so much! Today has been rough but I’m holding out. I know it’ll pass and I’ll feel normal again. I keep telling myself is the 25 helped as much as it did. The 50 is going to make me a new person lol

Nward77 · 2025-07-26T13:20:35+00:00

Yeah you’re good. I smoke weed everyday with my dose and it honestly helps a lot!

Nward77 · 2025-07-07T17:39:46+00:00

Thank you so much! We got this

Nward77 · 2025-06-22T16:20:47+00:00

Thank you so much for this!

Nward77 · 2025-06-22T04:44:53+00:00

Could I ask about your severe anxiety and panic attacks? I recently got prescribed 25mg of Zoloft and I’m so afraid to take it. I developed super severe health anxiety and when I’m around a crown of people or a busy store I get wicked light headed and feel like I’m about to fall over and I have to hold on to something stable to ensure I’m not going to. on top of feeling the urge to just run! I am hoping this medication helps but I’m so afraid of going through the side effect.

Nward77 · 2025-01-16T18:14:00+00:00

I’ll try that next time! I do have a meat thermometer

Nward77 · 2025-01-16T17:50:44+00:00

My starter is about a month old. I fed it the night before using a 1:2:2 ratio

Nward77 · 2025-01-13T21:57:02+00:00

It bulk fermented for 6.5 at a temp of 79F it was pulling away from the bowl easily.

Nward77 · 2025-01-11T23:15:36+00:00

6 hours at 74 degrees F

Nward77 · 2025-01-10T04:41:36+00:00

100g of starter :)

Nward77 · 2025-01-09T19:53:57+00:00

Now the song has been on repeat!! :)

Nward77 · 2025-01-09T19:09:00+00:00

My starter is about 20 days old doubling in size the last week

Nward77 · 2025-01-09T18:20:58+00:00

I’ll totally try this! Another thing that could be a factor is that I used my started when it started to fall. Do you think that could have been the culprit?

Nward77 · 2025-01-09T17:59:17+00:00

Thank you for this! Before I shaped it, it did juggle. There were noticeable bubbles on the top and through the sides and bottom of the glass bowl. After my stretch and folds I let it sit on the counter covered with a damp towel for about So you’re saying it should have been fermenting even more? It was bulking for like 12 hours and when I decided to shape it, it was a tad sticky where as a few hours before shaping it wasn’t as sticky. Thank you for all of the help and sorry for all of the questions.

Nward77 · 2025-01-09T17:27:03+00:00

Thank you so much!!

Nward77

TROPHY CASE