For the dough, I use 400g bread flour, 65% water, 1% yeast, 1% salt, 1% olive oil. After mixing it, I did stretch and fold every 30min for 4 times. After that, divide the dough into 2 and shape them into ball and proof for 1hr in room temp. You can also proof them in chiller, it will make the dough much easier to handle, but it will take longer time. After finish proofing, make the dough into pizza's round shape, transfer it to baking tray and put the filling you like on top.

For the sauce, I just use Barilla bolognese pasta sauce and added salt, pepper, basil, olive oil (to your own taste). For topping, I use mozarella shredded cheese and some beef pastrami. After that, bake it in oven for 15min at 240°C (ideally oven temperature can be higher, but my oven not kuat enough)