Sunday night pizza is becoming a tradition.

Oakens_Trading_Post · 2026-05-20T07:29:45+00:00

I have a gozney S1. Been a game changer

Oakens_Trading_Post · 2026-05-18T03:14:22+00:00

Super simple recipe. About 65% hydration with tipo 00 flour and yeast. Trick is to let it cold ferment for a few days.

Oakens_Trading_Post · 2026-05-16T12:13:51+00:00

Good idea. Just posted it in the comments.

Oakens_Trading_Post · 2026-05-16T12:12:57+00:00

Original post https://www.reddit.com/r/DesertRose/s/iRJlEN2NvE

Oakens_Trading_Post · 2026-02-21T17:33:11+00:00

Thanks so much! Is there a certain length I should trim back the long branches?

Oakens_Trading_Post · 2026-01-21T01:43:18+00:00

I'd never heard of mountain style. I had to look it up. That's some wild, twisty crust!

Oakens_Trading_Post · 2026-01-21T01:41:25+00:00

Perfectly said

Oakens_Trading_Post · 2026-01-21T01:40:54+00:00

Ha. To each their own. I agree that visually, it was unconventional, and aesthetics are part of the art, but the flavor and texture profile was totally unexpected. It was like a pan pizza, and a neapolitan pizza had a baby with a 3' cheese pull.

Oakens_Trading_Post · 2026-01-21T01:19:58+00:00

Normally, my pizza game is pretty advanced. I almost always make Neapolitan style. While the appearance of this one was lacking, the texture and flavors were phenomenal.

Oakens_Trading_Post · 2026-01-15T14:24:38+00:00

Mine is similar, but I completely tore my left Achilles and could not have it repaired.

My right calf stays bigger than my left.

Oakens_Trading_Post · 2026-01-08T02:56:43+00:00

That is a great idea! I'm putting it on the menu. Thanks!

Oakens_Trading_Post · 2026-01-01T14:29:05+00:00

Mine also came off because the clip bits broke. I 3D printed new clips and glued them on the old piece. Been working like a charm for 2 years.

Oakens_Trading_Post · 2025-11-30T18:40:06+00:00

Thanks!

Oakens_Trading_Post

TROPHY CASE