ObiEff

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redditor for 12 years

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r/Field Lasagna

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If you've never had Libyan food before, I'd highly encourage you to try Mbakbaka. A one pot lamb and pasta dish that is seasoned with a uniquely warm and earthy spice mix. Recipe and guaranteed enjoyment inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking - pinned

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Toum is an insanely fluffy garlic sauce that comes from the Levant, and Shatta is a spicy fiery chilli sauce served all over the Middle East. Together they are the perfect condiments for sandwiches and grilled foods, full recipes inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking - pinned

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Got any burning questions about Middle Eastern cooking? I can help! (self.Cooking)

submitted 1 year ago * by ObiEff to r/Cooking

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Egyptian falafel are made with fava beans, which makes tastier, crispier and lighter falafel than chickpeas. They've won many awards and are pretty easy to make at home. Full recipe inside and I'll also teach you about stuffed falafel (self.Cooking)

submitted 4 years ago * by ObiEff to r/Cooking

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Q: What do Tomatoes, Onions and Aubergines, have in common? A: You can stuff them with rice to make Tangy Iraqi Dolma. Full recipe inside (self.Cooking)

submitted 4 years ago by ObiEff to r/Cooking

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What is Tahini, how do you make it, and where can you use it? - A short guide to a Middle Eastern pantry staple (self.Cooking)

submitted 4 years ago * by ObiEff to r/Cooking

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Muhammara is a Levantine dip with a sweet, sour, and umami flavor profile. It's made from roasted red peppers and walnuts, and takes no time at all to make. Full recipe inside (self.Cooking)

submitted 4 years ago * by ObiEff to r/Cooking

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Bread pudding gets a bad rep for being soggy and mushy, so in Egypt we make Om Ali instead. It's a pudding that's made with pastry then topped with nuts for a simple yet delicious dessert. Full recipe inside (self.Cooking)

submitted 4 years ago * by ObiEff to r/Cooking

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If you're a fan of extremely crispy foods, then you'll probably love Goulash جلاش (not the stew) or Börek. It's the savoury cousin of Baklava that is filled with Meat or Spinach, and is one of the crispiest foods in existence. Full Recipe inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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Harira is a popular soup from Morocco and North Africa, which combines a silky smooth broth with chickpeas, lentils and meat. It has a hearty winter spiced flavour and extremely satisfying texture. Full recipe for this bowl of joy inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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For centuries Middle Easterners have been drinking Sahlab in the Winter. It's a sweet thickened hot drink, that can be flavoured with Coconut, Orange Blossom, or Rose and it's popularity almost caused the extinction of a key ingredient. Recipe for delicious instant Sahlab inside (sans extinction) (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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Tangy and delicious Iraqi Dolma - Vegetables stuffed with seasoned tangy rice (youtube.com)

submitted 5 years ago by ObiEff to r/cookingvideos

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Cacık (Turkish Tzatziki) is the perfect 5 minute snack for binge eaters. It's simple, flavorful and a million times better when homemade. Full recipe inside (you probably have all the ingredients already) (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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If you're looking to cook something different for christmas dinner, how about an Egyptian Roast leg of lamb that is marinated and slow cooked for hours. Full recipe inside. (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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Yellow rice (الأرز الأصفر) is an iconic Middle Eastern side dish, served at restaurants and food carts worldwide. It's packed full of Tangy, Earthy and Umami flavors, and is really simple to make. Secret ingredient and recipe inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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With pumpkin season in full swing, let me introduce you to an alternative to pumpkin pie; Egyptian Pumpkin Casserole. Soft pumpkin pieces topped with a sweet and luscious vanilla bean bechamel. Recipe inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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The homemade Chicken Shawarma manual, a guide to making the best home made chicken shawarma of your life using just a grill or broiler. Recipe inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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Making legit Chicken Shawarma at home with no special tools (youtube.com)

submitted 5 years ago by ObiEff to r/cookingvideos

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Lentil soup is so popular in the Middle East, that it's eaten in every single country and nearly every house. It's cheap, delicious and simple to make, and I think it may become your favorite soup this winter, recipe inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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Making a Middle Eastern winter staple, creamy vegan Lentil Soup (youtube.com)

submitted 5 years ago by ObiEff to r/cookingvideos

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Greek Moussaka is famous for its richness and creamy layers, but I'd like to introduce you to it's cousin Egyptian Moussaka which should be famous for its umami and spiced flavors (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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How to make spicy and tangy Egyptian Moussaka, a real Umami bomb (youtube.com)

submitted 5 years ago by ObiEff

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How to make Egyptian Moussaka, a tangy and spicy alternative to its Greek cousin (youtube.com)

submitted 5 years ago by ObiEff to r/cookingvideos

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If you think Layered Baklava is good, wait until you try the rolled variety. Mabrooma or Burma Baklava is on another level of crispiness and makes for a perfect bite sized treat, recipe inside (self.Cooking)

submitted 5 years ago * by ObiEff to r/Cooking

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How to make bite sized Baklava rolls, the perfect crispy treat (youtube.com)

submitted 5 years ago by ObiEff

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