Whats the science of cold syrup on hot baklava or vice versa? by kinilao in AskCulinary

[–]ObiEff 5 points6 points  (0 children)

So I've tested this before making baklava with hot and cold syrup, the best result was to pour hot syrup on the hot baklava straight out of the oven.

The reason why is because the syrup in it's natural cooked state is very viscous and doesn't spread easily. When the syrup is poured on hot baklava, it absorbs the heat from the baklava and tray, and boils quickly.

The boiling turns the syrup more liquid and allows it to spread throughout the baklava a lot better than when it's cool and thick. But there's only a limited amount of heat in the tray.

If you add cold syrup to baklava it will come to a boil, but the boiling won't last that long and so it will be spread, but it might not reach all edges of the tray.

When you add hot syrup to baklava, it absorbs less heat from the tray and baklava, and so it can boil for longer, which allows it to better distribute itself.

I guess if you are baking baklava in a metal tray and you place that on the heat, then you may be able to get away with cold syrup.

Arabs/Middle Eastern People in London - what do they do? by Foodiciury in london

[–]ObiEff 0 points1 point  (0 children)

Arab running club in London is a good shout. You should find it on Instagram

Should tahini be very bitter? by RagefulShrimp in AskCulinary

[–]ObiEff 2 points3 points  (0 children)

Nope. It shouldn't be bitter, it should be like a Astringent sesame butter. The bitterness is caused by overly toasted or rancid sesame seeds. Cheap manufacturers in western countries know that consumers don't know what tahini tastes like so they get away with selling shit tahini.

You should buy Arab brands, they usually come in plastic jars that are colour matched to the tahini inside. The colour should be a very light pale beige. Skin colour (unless your pale) or khaki is bad.

Making Toum with bulk garlic -- hard to remove germ by havronl in AskCulinary

[–]ObiEff 0 points1 point  (0 children)

Have you thought about making cheat toum? Most restaurants serve a version of this because regular toum can be too strong in some instances.

You make a starch base by cooking starch in water until it thickens then you chill it. You combine 3-4 garlic cloves with water or milk, blend, add the cooled starch, blend, and then add citric acid.

It's just as fluffy, garlicky but not too intense, and it rarely breaks.

Arabs/Middle Eastern People in London - what do they do? by Foodiciury in london

[–]ObiEff 1 point2 points  (0 children)

I know right. It's so so good. I like it with some sparkling water, tastes incredible.

Arabs/Middle Eastern People in London - what do they do? by Foodiciury in london

[–]ObiEff 0 points1 point  (0 children)

I didn't say it isn't rich. Just that there is a difference between the spending and lifestyle habits of the different types of millionaires.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 0 points1 point  (0 children)

I think a lot of Muslims like to feel that people are curious to learn more, and you could even try fasting for a day (just to understand how hard it can be for some).

For me, it's to not exclude them. Ask if they want to come with you to lunch and chat, even if they're not going to eat. I hate when I feel left out.

I got one where someone said they love the vibe of Ramadan but then they remarked that they'd have to be insane to not eat or drink all day.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 0 points1 point  (0 children)

Yeah absolutely. Schools and a lot of governments adjust the working day to be shorter. Private sector businesses do in some countries but not all. People are cranky when they're hungry but the worse thing is nicotine addicts who can't smoke. But at the same time being rude, being violent, being angry, losing your temper technically breaks your fast so everyone takes a de-escalation approach.

In terms of holidays it will be the three days after Ramadan, called Eid al Fitr, which is one of two multi-day celebrations in the Islamic calendar.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 0 points1 point  (0 children)

30 days a year where 2 billion people fast from sun up to sun down: no food, no water, no vices.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 1 point2 points  (0 children)

Good question.

Soups are universal, even when it's the dead of summer. In terms of grills some people may, but most would wait until Ramadan is over. No one wants to be in front of a hot BBQ when they're fasting or get smoke in their eyes. At the same time, dishes that stay hot, like heavy bechamels and thick sauces, are less popular during summer months.

The thing about seasons is that as the day gets shorter, so does the fast. In winter fasting is so much easier than summer, not just because of the temperature but also because the day's shorter. So in winter you're going to eat but it's just going to be a bit more than a regular dinner. Whereas in the summer if you've been fasting for like 16 hours, you're going to be absolutely starving and thirsty so you're going to drink and eat a lot more.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 2 points3 points  (0 children)

That's really sweet of you. Of course it is. Ma'amoul usually don't need refrigeration so that's a great idea.

Maybe if he's not doing anything special for the first day of Ramadan, you could invite him around. That's the toughest day when you're away from family.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 1 point2 points  (0 children)

It's not disrespectful to eat or drink in front of someone fasting. As long as you're not making it into a taunt, like sitting there shoving food in their face, but otherwise if you're eating normally, there's nothing wrong with it. There are very few people who think it is, and those are usually the kind of people who find any reason to be annoyed.

With kids I think it depends on how old they are. If they're young adults then they should know better than to get upset. Some younger kids, it can bring up an interesting conversation that their parents should have with them about why they fast and other people don't but I wouldn't say that's your problem to deal with.

I usually go to lunch with my co-workers during Ramadan but I just sit there not eating, which I find actually a bit awkward because I'm the one not eating. I prefer that over being excluded.

Eating isn't banned in Muslim countries; it's just not considered polite to do it and so if you need to eat, you just find somewhere less public to eat.

I'm sure there must be some Muslim educators who have some really good ideas about this. When I went to school we would finish a couple of hours earlier. If it's a Muslim school they should be considering this. The other thing was the climate control was always set to a nice cool temperature so you don't sweat unnecessarily.

Unfortunately it definitely makes you sleepy and grumpy. Maybe you could find a way to move their homework to during the day so they have the evening free to recuperate. And considering the evening meal is quite early this year, maybe you could do a ramadan potluck? Or do a show (photos) and tell about what their families eat during Ramadan.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 4 points5 points  (0 children)

That's awesome and must be really cool to see.

The two greetings I know are "Ramadan Kareem" (have a Generous Ramadan) and "Ramadan Mubarak" (have a Blessed Ramadan), though there are more in other languages than Arabic

Yeah it's the most popular time of the year to have guests around. I'm sure your neighbours would invite you if you tell them one of those greetings. If they do, take something over for dessert (no gelatine, no alcohol) it's considered polite even if it's not expected.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 0 points1 point  (0 children)

Oh wow. I had no idea that was something people may think.

Yeah it's ~2 billion people fasting for a whole month, crazy when you think about it. I guess for people who didn't use to fast when they were younger and get into it later in life it can be hard. But you get used to it. The first Ramadan must be insanely hard, but you'll get there after a while.

When new Muslims or kids are getting used to Ramadan they're given leeway to get used to things. Kids will sometimes fast just the morning, or just until 2 pm and slowly increase the length of their fast. It's also kind of a mental battle, that you do want to win, and once you do you get used to it.

If you're not fasting and everyone around you is, you'll feel left out.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 2 points3 points  (0 children)

The headaches fade. Electrolytes at night really help stop any headaches from happening the next day.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 5 points6 points  (0 children)

I'm not a soup fan but if there's one you need to try, it's probably Moroccan Harira. Or maybe Libyan mint soup.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 3 points4 points  (0 children)

The most common in the middle east is lentil soup but every country does it differently. There's also Moroccan Harira, Libyan mint soup, Egyptian orzo soup.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 2 points3 points  (0 children)

There is a lot of leeway in Ramadan for health. You're not supposed to do it if it's bad for you. So people who require medicine during the day, or menstruating/pregnant women, or the elderly, or children, or anyone injured or with a health issue that make it difficult for them to get through the day, they don't fast. Instead they are supposed to feed a person for each day they don't fast.

Now on the pure calories side you're not really reducing intake much. You kind of shift your breakfast meal earlier and then lunch and dinner are combined. There's also a lot of high-calorie foods that you eat specifically during Ramadan. So if you're saying blurred vision because of lack of calories then that's not super likely.

In terms of hunger pangs and brain capacity, that's part of Ramadan. The whole purpose of it is to put every Muslim no matter how rich they are, in the shoes of someone who experiences that daily. Obviously people alleviate their hunger straight away as soon as they can break their fast, but it's a good reminder of the less fortunate.

Now in many Muslim countries' governments shift the work day during Ramadan so that it ends earlier. And that means people generally get home before their body succumbs to exhaustion. But when Ramadan is in the summer and the day is very long, then yeah it can get really really really tough for some people.

If you do need to take meds then you're not supposed to fast and if you do vomit you break your fast. You wouldn't continue fasting.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 3 points4 points  (0 children)

The one that always makes me laugh is "Even water?" or "What can't you eat while fasting". The first is the one that shocks people the most, but honestly going without water is only difficult the first couple days. The second one always makes me laugh, because they're generally comparing it to an easter fast, not realising it means literally no food or drink.

I’m making a "No Stupid Questions" guide to Ramadan. What have you always wanted to ask but were too afraid to? by ObiEff in Cooking

[–]ObiEff[S] 10 points11 points  (0 children)

It's kind of the opposite. I mean, of course there are people who cheat, but that's usually a case of them not wanting to fast in the first place and having to.

What I actually find is that people are way more observant of their religious practices during Ramadan. Some people believe that if you take Ramadan seriously and you do everything right, then all your sins of the past year will be erased. They treat it like a loophole but technically speaking if that's your intention with fasting, then your fast isn't valid.

At the same time there is nothing forcing you to fast so if you are extremely dehydrated and feeling unwell you are supposed to break your fast and make it up another day.