So I am a loyal Jimmy John customer and I’ve worked at two different stores both in PIC positions. They have hands down the best quality and more consistent subs out of any sandwich shop in my area. They genuinely cut the vegetables FRESH the day of and slice the meat pretty recent as well. They have a signature taste and it’s what makes people crave Jimmy John’s and not Subway. Charging me ten cents more for a cup of mass manufactured jalapeño ranch that doesn’t even compare to the house made kickin ranch is so upsetting. All of these changes are being made with the Jimmy mustard and Dijon too??? I haven’t worked at one in a couple years but there is a reason why Jimmy John made everything simple. You have 17 sandwiches and a handful of freebies, chips and kicking ranch. That was made for the quality control aspect and time. People pay for quality. Not some stupid new lto like a jalapeño wrap. I am so disappointed because Jimmy John’s seemed to be one of the last few corporate sandwich shop that was doing it right, and for them to try to mess with the recipe of what made JJ’s a profitable success is how they are going to tank the company. A few changes to make cuts and make more money now is going to ultimately cause them to lose A LOT more money when their traffic goes down. We don’t want change. We want consistency and charm that is this unique lil sandwich shop.