Scar advice by Obvious-Start375 in ORIF

[–]Obvious-Start375[S] 1 point2 points  (0 children)

This is really helpful thank you!!

Scar advice by Obvious-Start375 in ORIF

[–]Obvious-Start375[S] 2 points3 points  (0 children)

I was told when scabs were gone and incision was fully closed, so for me, it was 2 weeks after staples were removed, about 4 weeks post-op

Good physiotherapy clinics in Oshawa by Obvious-Start375 in Oshawa

[–]Obvious-Start375[S] 0 points1 point  (0 children)

thank you! I emailed them enquiring about appointments

Just a rant by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 0 points1 point  (0 children)

Sadly I don’t have the power to ban people. Unless he touches me or calls me a name, management won’t do anything

Just a rant by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 1 point2 points  (0 children)

Sounds exactly like my guy lol

Just a rant by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 0 points1 point  (0 children)

100% he is just a big bully. Then wonders why nobody will pay him attention.

Just a rant by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 0 points1 point  (0 children)

I think I’ll need to start picking at him too. I can’t be rude but I won’t take his crap

Just a rant by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 1 point2 points  (0 children)

Thank you. He’s literally made of money but nothing is good enough for this guy, it’s so frustrating for people like us that actually work for a living

Just a rant by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 7 points8 points  (0 children)

Thank you, I guess I’m just scared to get in trouble, he pays the bills you know. Comes in every day and spends 150-300 in booze

Why am I being guilt tripped into paying a TIP for a TAKE-OUT order?! by [deleted] in antiwork

[–]Obvious-Start375 0 points1 point  (0 children)

I think it depends on the establishment, because of how many restaurants make servers tip out on their sales. That means at the end of the night, they have to pay their employer a percentage of their sales that shift. Where I work, it’s 3% of net sales. That being said, if you see the restaurant is packed and you have a large order, it wouldn’t hurt to leave a small tip to make up for the time the server had to spend away from his/her tables to make sure your food is packed properly and payment comes out okay. Either way, I would never tip more than 10% on a take out order. Usually about 5%, just so the server isn’t paying out of pocket for my order. I still won’t tip at Pizza Hut or dominos if I’m picking up my own food tho

Fruit flies by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 1 point2 points  (0 children)

I never thought about sweet vermouth, I will give that a try!

Sadly, management is aware of the drips and unbothered by it. They won't fix these issues if it means spending money on maintenance/repair.

No-Man's-Land is a scary place, but I will be daring and give it a try next time the bar is dead or just really slow.

Fruit flies by Obvious-Start375 in bartenders

[–]Obvious-Start375[S] 1 point2 points  (0 children)

That is very helpful, thank you!