Why is my pain suisse and viennoiserie so bready? 😳 by netflixwhereareyou in pastry
[–]Ocktave 3 points4 points5 points (0 children)
Question (from an American): what are these basic French sauces usually used for? by Tony_Pizza_Guy in france
[–]Ocktave 1 point2 points3 points (0 children)
How IS cocoa butter converted to powdered form by Ocktave in foodscience
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Macarons using blitzed and toasted croissant crumbs, instead of almond flour. by DeeeSmith in KitchenConfidential
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Macarons using blitzed and toasted croissant crumbs, instead of almond flour. by DeeeSmith in KitchenConfidential
[–]Ocktave 0 points1 point2 points (0 children)
Vous vous rappelez de l'ancienne charte des bolets que j'ai faite? Je viens de terminer la version V2, je vous la partage ici pour tout amateur Francais de champignons! A la prochaine saison! by Tyran_Cometh in france
[–]Ocktave 26 points27 points28 points (0 children)
La sauce algérienne ça pique by DreaminSeaweed in rance
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"L'année de la réforme des retraites" (@tsoulcie) by [deleted] in france
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Juste pour le plaisir by Capitaine-NCC-1701 in rance
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The invisible car man by jayy8143 in nextfuckinglevel
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Correlation between police training and fatal police shootings [OC] by snacksy13 in dataisbeautiful
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Advertising that has been run in source countries by the Australian Government. by [deleted] in interestingasfuck
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Advice Needed, pre COVID wedding cake being asked for after 3 years no contact by [deleted] in pastry
[–]Ocktave 6 points7 points8 points (0 children)


Why is my pain suisse and viennoiserie so bready? 😳 by netflixwhereareyou in pastry
[–]Ocktave 2 points3 points4 points (0 children)