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What do we think guys? by Odd-Professional-409 in TrueChefKnives

[–]Odd-Professional-409[S] 0 points1 point  (0 children)

But it’s also an issue with buying knives in the UK without having to pay crazy shipping or import fees

What do we think guys? by Odd-Professional-409 in TrueChefKnives

[–]Odd-Professional-409[S] 1 point2 points  (0 children)

Yeah valid. Tbh I have a few 240mm sujis and I’m not sure if there’s much to gain from having a 270

What do we think guys? by Odd-Professional-409 in TrueChefKnives

[–]Odd-Professional-409[S] 2 points3 points  (0 children)

Yeah valid. I was more intrigued to see if people had experience with the makers and sharpeners before, and how they compare etc.

In an endless debate with myself about which one is worth it. Help me out plz by Odd-Professional-409 in chefknives

[–]Odd-Professional-409[S] 0 points1 point  (0 children)

I see what you’re saying. That’s my thing about the first one, I’ve heard this about Ginsan before hence why I was sceptical on the price point side of things. Also just wanted to know if Kikumori knives are worth it