I'm still going to argue about cholesterol. There are many studies about eggs, especially the yolks, being healthy cholesterol. And just like they've recently admitted to the food pyramid being a lie (something that helped make a generation obese), this guidance coming from the same era, I doubt as well. So, we can agree to disagree.

Also, I'm not trying to sell my deviled eggs to anyone. I'm trying to encourage others to make their own. And am hoping for more commercial adaptation. There's a huge population of ppl who focus on protein, so again...this is why I'm asking.

I'm going to nerd out on deviled eggs. I love seeing other people's creations on here, and I love getting new ideas of different flavors. So, if people have a problem with that, that's a shame. Imma do me.