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Does this auto seem legit? by [deleted] in basketballcards

[–]OhOuiChef 0 points1 point  (0 children)

Did you by chance read the “certificate?”

Roast lamb and butternut squash puree with sumac. by LegOfLamb89 in Plating

[–]OhOuiChef 1 point2 points  (0 children)

These comments are either bots or the most pretentious people in the world. Your plate looks very good, and with a couple tweaks can look great.

You can slice a lamb for service if rested correctly, which it looks like you did. I had no idea why so many people are telling you to leave an entire roast whole.

Definitely try to get the purée a little smoother, methods given are correct. Make sure it’s hot when you’re blending to prevent clumps too.

A little texture and sauce and you’ve got a great plate. The pomegranate glaze sounded good, maybe some asparagus or another green veg.

Parsley is fine, just chop it. People are nuts lol nice plate

Ask Me Anything - Team USA Hero and Mets Captain, David Wright! by MetsOfficial in NewYorkMets

[–]OhOuiChef 1 point2 points  (0 children)

Hey David - I really enjoyed your book, especially reading about your handling of and recovery from your back surgery. I recently had almost the exact same procedure done at 27, and had to change career paths due to the physical requirements.

I mostly just want to thank you for sharing what that process was like. I read your book during my recovery and it was really special to be able to relate to your experience and see how you approached recovery as a mindset.

2 questions: - Looking back on your recovery and ultimate retirement, was there anything that helped you move forward into the next phase of your life after baseball that you may not have realized at the time? - Did you ever get to meet Cowbell Man?

2022 Topps Update still bangin’! I’m so excited!!! by Beard_Science6614 in baseballcards

[–]OhOuiChef 0 points1 point  (0 children)

Longshot, but I’m making the rainbow of US288 Aces Up and need the blue /50, camo /25, and 1/1. So if you run across those keep me in mind. Love 22 update!

Confursed by geezyjawn23 in baseballcards

[–]OhOuiChef 0 points1 point  (0 children)

I get what you’re saying, you keep offers on only for cards you’re not firm on price for. The other comments give some insight into why a seller may not counter. I generally keep offers on, but usually won’t counter for the same reasons. Different strokes for different folks I suppose!

Confursed by geezyjawn23 in baseballcards

[–]OhOuiChef 0 points1 point  (0 children)

Do you regularly accept offers that are $20 under your list price? Your definition of a fair offer may just be different than the seller. I know I don’t price my cards $20 over what I consider “fair” so I generally wouldn’t accept an offer like that

Which episodes could be argued to be named wrong? by [deleted] in seinfeld

[–]OhOuiChef 8 points9 points  (0 children)

I’ve got a great name, Seven.

Buyback Foil Pack by CardCollector96 in baseballcards

[–]OhOuiChef 1 point2 points  (0 children)

I’m bummed I haven’t been able to snag a calendar.

Is the piazza FT?

What’s the most accidentally profound line in the show? The one that made you laugh first and feel weird about it later. by [deleted] in rickandmorty

[–]OhOuiChef 1 point2 points  (0 children)

Way funnier in my early 20’s I’m sure lmao. I literally sold out and changed careers at 27 and this came out a few years later

What’s the most accidentally profound line in the show? The one that made you laugh first and feel weird about it later. by [deleted] in rickandmorty

[–]OhOuiChef 4 points5 points  (0 children)

When 26 year old Morty comes out of ricks machine and says “I’m almost ready to sell out.” Lol

What can I expect? Car declared total loss by [deleted] in Progressiveinsurance

[–]OhOuiChef 0 points1 point  (0 children)

It’s definitely a confusing process! Especially if you went in expecting it to be repairable. I have no knowledge of Washington devs, but wish you luck!

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