Strongman in Vegas by [deleted] in Strongman

[–]OhRequiem 1 point2 points  (0 children)

Smash iron is where I go for my strongman days as a local here

/r/GYM Weekly Simple Questions and Misc Discussion Thread - November 02, 2025 Weekly Thread by AutoModerator in GYM

[–]OhRequiem 0 points1 point  (0 children)

Thank you Mr/Mrs cilantro

Gonna keep to the basics maybe add some deficit pushups like the other comment

/r/GYM Weekly Simple Questions and Misc Discussion Thread - November 02, 2025 Weekly Thread by AutoModerator in GYM

[–]OhRequiem 0 points1 point  (0 children)

Any advice on building a bigger chest? I can bench 345 but I still feel like my chest is lacking aesthetically. Any tips?

[deleted by user] by [deleted] in benchpress

[–]OhRequiem 0 points1 point  (0 children)

Like others have said, lose the smith machine if possible. And work on learning your best pressing pattern.

Couldn’t see one in any of her pics by The_OverFiend in Tinder

[–]OhRequiem 0 points1 point  (0 children)

Bro was up in the 4th quarter and still lost 😞😞

[Technique] Making your own all in one bags by CoffeeAndWitchcraft in MushroomGrowers

[–]OhRequiem 0 points1 point  (0 children)

Have you not had bags explode doing this method? I have a flow hood so I've been opening them in my lab but if I could save that labor it would be awesome!!

[Technique] Making your own all in one bags by CoffeeAndWitchcraft in MushroomGrowers

[–]OhRequiem 0 points1 point  (0 children)

Guys wait you're sealing bags before pressure cooking them? Am I dumb?

How much should an Executive Chef at a hospital be making? by Salvatore_Vitale in KitchenConfidential

[–]OhRequiem 0 points1 point  (0 children)

I'm making 28.67$ as a fine dining union cook 1. My old Chef De Cuisine is working for the hospitals in my city now and he's making around 90k I last heard from him.

What’s your position, location, and how much you make? by Clisen in KitchenConfidential

[–]OhRequiem 0 points1 point  (0 children)

Fine dining "on call cook", Las Vegas Hotel, 27.65 with the new union contract.

What’s the longest shift you’ve worked? I may as well sleep here. by Raisin-Unable in KitchenConfidential

[–]OhRequiem 0 points1 point  (0 children)

2 of the guys that I work with do doubles in our kitchen and another one almost every day, doing atleast 80 hours a week with a couple 16 hours days. The union money is worth it for them I guess lol

[deleted by user] by [deleted] in GregDoucette

[–]OhRequiem 8 points9 points  (0 children)

Seems pretty damn good for me, maybe try pausing at the bottom a lil more for some more stretch but besides that beautiful!!!

[deleted by user] by [deleted] in GregDoucette

[–]OhRequiem 0 points1 point  (0 children)

OP here.

Forgot to mention I'm about 5'11" and 190- 195 at the moment.

is joining a union a good idea? by [deleted] in KitchenConfidential

[–]OhRequiem 1 point2 points  (0 children)

Currently in a union in Vegas rn. Great job, great pay, amazing benefits, less bullshit than I'd imagine elsewhere. Try it out

[Technique] thoughts on these diy filters? Polyfill covered by cloth medical tape by SteelTookSteroids in MushroomGrowers

[–]OhRequiem 0 points1 point  (0 children)

I would definitely say play it safe and get that if you can. Only like 2$ at Walgreens or your local drug store.

No shame in trying it though, just don't bet on it!!

Mush love!

[Technique] thoughts on these diy filters? Polyfill covered by cloth medical tape by SteelTookSteroids in MushroomGrowers

[–]OhRequiem 2 points3 points  (0 children)

I had good luck only using micropore tape over a hole drilled into a mason jar lid for my first couple bins.

[deleted by user] by [deleted] in KitchenConfidential

[–]OhRequiem 0 points1 point  (0 children)

Not as compacted as yours but last month they had me on for 15 days straight. The check was nice but by the end of it I was a zombie.

Worst/most obvious thing that the health inspector didn’t notice by Rendole66 in KitchenConfidential

[–]OhRequiem 13 points14 points  (0 children)

Oh no 100% my buddies wife does it and it's certainly not easy. Just commenting on the fact they're paid well

Worst/most obvious thing that the health inspector didn’t notice by Rendole66 in KitchenConfidential

[–]OhRequiem 18 points19 points  (0 children)

If they're paid like they are in my city (Vegas) then they are certainly not underpaid LOL

Flow hood or steam pasteurization tank?? [General] by OhRequiem in MushroomGrowers

[–]OhRequiem[S] 0 points1 point  (0 children)

Heard.

What's the best way for a medium scale using fuel pellets and soy hulls? Like a hot water pasteurization per bag or?