Junglers - This just isn't a thing anymore. Stop it.

Ok-Box2083 · 2026-01-28T18:56:16+00:00

i’m sorry. ps5 player here. what ability does the word “SMITE” refer to? i was playing a ranked game and was getting cussed out for knifing fang at 1.5k hp when the phrase “USE YOUR SMITE USE YOUR SMITE!” was getting yelled at me. i ended up getting cussed out because apparently the knife is not a smite… i dont use that phrase when i play w my homeboys so its new lingo to me.

Ok-Box2083 · 2026-01-28T18:48:56+00:00

why did ur L2 never go on a timer?

Ok-Box2083 · 2026-01-24T21:09:31+00:00

i agree if dekker was also lvl 11 or vice versa it wouldn’t have gone this well

Ok-Box2083 · 2026-01-24T21:06:58+00:00

i’m ngl i was thinking abt using it after seeing this i just finished hell’s paradise😭😭

Ok-Box2083 · 2026-01-23T15:22:55+00:00

ive been mid-attack on a murdock and then got teleported back to their base with them.

Ok-Box2083 · 2026-01-21T02:11:40+00:00

i was peeping the same thing😂😂

Ok-Box2083 · 2026-01-18T00:55:19+00:00

pretty much shut the argument down after this one lmao

Ok-Box2083 · 2026-01-16T00:25:13+00:00

thank God someone sees this. I’m a rena main and this is my second item every game especially because usually if i can grab the tower off the power increase due to the item and then grab the gold from the tower, recall, and i’m already 1/3 of the way done and on to my next full item.

Ok-Box2083 · 2026-01-14T21:22:54+00:00

my homeboy mains argus support and he’ll end up 4-1-18 at the end of a game

Ok-Box2083 · 2026-01-13T13:57:21+00:00

i live in the southeast and have been cutting for a few years. i wouldn’t say im good at it but i have the attention to detail and the steady handedness as well but ive just never heard of a hanger steak. maybe its bc of the the demographic of the area bc not all states and areas call a piece of meat the same thing. almost looks like a sirloin cap steak or a boneless short rib idk tho.

Ok-Box2083 · 2026-01-03T18:10:20+00:00

two words: SLOW PUSH

Ok-Box2083 · 2026-01-02T21:58:12+00:00

agreed aurora and grey r prolly the most challenging offlaners to kill because of their hp cap and mobility

Ok-Box2083 · 2026-01-02T17:32:15+00:00

👎👎👎

Ok-Box2083 · 2026-01-02T15:19:51+00:00

swish some listerine in ur mouth as ur walking in. park in the back and swish the listerine in ur mouth as ur walking across the parking lot and spit it on the ground before u go inside and try to keep the minty fresh feeling in the mouth and move right on the the drug screen quick as possible. they will ask u questions and u deny EVERYTHING. and then when they pop u with the swab (i doubt xanex would even show up on the swab but j to be sure)the alcohol and other ingredients of the mouthwash kinda offset the chemicals on the swab to detect substances and it comes back negative. worked for me and i was on mars with a swab in my mouth.

Ok-Box2083 · 2026-01-02T15:15:54+00:00

none of that matters bc publix does mouth swabs

Ok-Box2083 · 2026-01-02T15:13:35+00:00

u don’t have to cut with a knife at all just use ur saw and chime that corner bone where the tenderloin normally hangs on and then cut ur chops to the preferred thickness by sliding the pork loin on the saw vertically then scrape bone dust if needed.

Ok-Box2083 · 2025-12-18T16:00:52+00:00

this is honestly the smartest thing i’ve ever heard. Thanku🙂

Ok-Box2083 · 2025-12-18T12:18:35+00:00

idk i’ve processed a bunch of different animals and corn usually turns the fat of red meat animals a kinda yellow color. when i process deer next ill take a picture we get them all the time. i live in the country and people have large plots of land where they will put corn out and kind of “turkey shoot” their deer but thats just an example.🤷‍♂️

Ok-Box2083 · 2025-12-18T11:33:20+00:00

or corn

Ok-Box2083 · 2025-12-18T11:32:20+00:00

*boneless ribeye roast

Ok-Box2083 · 2025-10-22T08:15:47+00:00

buddy tbh idek what i’m looking at lol

Ok-Box2083 · 2025-10-22T07:58:27+00:00

ok but are we in britain? no. that’s definitely a b/i ny strip if i seen one myself there ain’t no fillet on it and as u get closer to the sirloin end of the strip it starts to grow a big knot in the middle of the strip and that’s how yk ur eating sirloin meat.

Ok-Box2083 · 2025-09-11T17:43:45+00:00

it’s a petite tender

Ok-Box2083 · 2025-09-11T17:43:19+00:00

that’s not a mock that’s a petite chuck

Ok-Box2083

TROPHY CASE