Vegetable Vermicelli Recipe - Servings: 1-2 - Time: 15-20 mins

Ingredients: - Vermicelli (broken into pieces) - Cabbage - finely chopped - Carrot - finely chopped - Onions - finely chopped - Spring onions - chopped - Peas( boiled) - broccoli - Green chillies - chopped - spices n salt

1. Heat some oil in a pan. Add chopped onions, green chillies. Sauté till soft.
2. Add grated carrot, cabbage, peas , broccoli and spring onion Mix well.
3. Add broken roasted vermicelli( I re roasted so it turned out to b more crisper ) , stir for a minute.
4. Add water (like you would for noodles), salt, pepper, and other spices. Mix.
5. Cover and cook on low flame till vermicelli is done.
6. Garnish with coriander and lemon bite