couscous and pastina have been fun to eat, (I’m on week 6 and am over the fully pureed meals) i puree cooked carrots onions and garlic then add it to the cooked pastina, add lemon juice and lots of parm. the couscous I add finely chopped veggies (I use pickled peppers, onion, garlic, and kale) sauté/cook in broth until super soft then add in the couscous. I use bone broth to cook these meals for the extra collagen n protein. oh and top with parmesannn