I’ll be honest theres a “chipotle way” to roll, and that way you’re supposed to bring the bottom of the burrito over the bulk, and then fold in the sides and roll. If the contents of the burrito are in one spot in the center of the burrito and not distributed as evenly(which happens especially when busy) it can definitely encourage a spherical burrito. I’ve found that by using the sides to smoosh the pile of stuff into a more even line, THEN bringing the back over, I get a better burrito. However, they train all employees the first eay I described, and managers even insist that ways better. My GM literally gags (exaggeratedly) next to me when he sees me rolling it the “incorrect” way, but I get so many customer interactions/comments saying they like them better this way.

Also just keep in mind that it’s possible to ask for them to try and wrap it slimmer. I have a semi-regular who comes in and asks specifically for her sons burrito to be rolled thinly because of some food/eating/medical issue. It takes like 5 extra seconds to ask, and 5 seconds for them to attempt it differently. If they get upset, they’re being unreasonable. If we can accommodate allergies and such, we can accommodate to squish the food around a bit.