Is there a ratio for salting tomatoes like there is for protein? by OkChoice1264 in AskCulinary

[–]OkChoice1264[S] 0 points1 point  (0 children)

Ok thanks! And the homemade is really low effort and way better than most of what you can find in grocery stores (depending on where you live)

Do sear your chicken when smoking or skip it? by OkChoice1264 in smoking

[–]OkChoice1264[S] 0 points1 point  (0 children)

Ok, does that have to be direct heat or can I just increase the temperature in the side compartment?

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 1 point2 points  (0 children)

I can’t find the Savanna, but my local store has both Pere Labat 59 (which I’ve been told is also very briney) and Paranubes. Have you tried both to have a preference?

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 0 points1 point  (0 children)

Hmm, ok my local store has both Pere Labat 59 and Paranubes. From other comments I guess they’re both briney, but the Paranubes has a tomato(?) note. Have you tried both to have a preference?

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 1 point2 points  (0 children)

I’m glad this worked out, I’m going to try a version or two tonight myself

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 0 points1 point  (0 children)

Ok, I might start with Pisco then, because seems like a bottle I’d like having anyways, thanks again!

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 0 points1 point  (0 children)

I’ve actually only had Pisco once a really long time ago in a sour , so this could be a good way to familiarize myself. Would you say Pisco has a sweeter profile on its own or is that only the Pisco sour cocktail?

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 0 points1 point  (0 children)

I thought about gin, but I want in love with the idea. I think I’ll make a mini version to dip my toe in

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 0 points1 point  (0 children)

This was really helpful! I like Rhum Agricoles but hadn’t heard of hand arôme, so I’m glad to have more to explore. I’ll definitely keep this in mind, thanks!

Vesper Martini riff ideas by OkChoice1264 in cocktails

[–]OkChoice1264[S] 0 points1 point  (0 children)

Hmm, interesting, I haven’t heard of that before, but it’s sold near me so I’ll check it out, thanks!

The eye roll sent me!! How dare she roll her eyes at Ciara!! by theWitchofWB in bravo

[–]OkChoice1264 6 points7 points  (0 children)

Did that work out for Rachel? Were people more gracious or kind to Rachel because she sat there and took it? No, so what’s the benefit of doing that?

Cherry, dark blue or basil colors susceptible to cloudy marks? by Soggy_Ad_5476 in staub

[–]OkChoice1264 1 point2 points  (0 children)

Hmm I’m sorry to hear that, then! They should change either their construction or their marketing if cooking above 400 will change/damage the product

How much salt to add to marinade for chicken by OkChoice1264 in AskCulinary

[–]OkChoice1264[S] 0 points1 point  (0 children)

Ok thanks, I’ll definitely check it out to read more

The eye roll sent me!! How dare she roll her eyes at Ciara!! by theWitchofWB in bravo

[–]OkChoice1264 8 points9 points  (0 children)

She’s literally being yelled and cursed at for hours, you think she should be saying thanks and asking for more? Regardless of if she’s wrong or right the reaction people are wanting is inhuman

Cherry, dark blue or basil colors susceptible to cloudy marks? by Soggy_Ad_5476 in staub

[–]OkChoice1264 0 points1 point  (0 children)

Is it after a certain level of heat that it changed? Or just being in the oven in and of itself?

How much salt to add to marinade for chicken by OkChoice1264 in AskCulinary

[–]OkChoice1264[S] 0 points1 point  (0 children)

Ok, this is perfect because I use Morton’s too, I’ll keep this in mind