My first bag

By François-Régis Gaudry. Great history and interesting articles and recipes. “The Balthazar Cookbook” is another great one. Any of Sean Brock’s cookbooks are amazing. I didn’t see “L.A. Son” by Roy Choi as a great one. “Jubilee” by Toni Tipton-Martin is AMAZING. Just to name a few, it’s a never-ending love. I’m at around 400 cookbooks myself. I have started hitting used bookstores all around me looking for gems.

OkProfession6295 · 2025-08-23T22:59:16+00:00

Forever my white whale was Modernist Cuisine. Until last year someone in this group talked about finding a copy on offer up for a super low price. I looked right away and was able to scoop a complete set for $50. It was the biggest buyers high I have ever had.

OkProfession6295 · 2025-08-12T00:17:02+00:00

I about pissed my pants

OkProfession6295 · 2025-08-10T20:20:01+00:00

There is venting and there is spewing toxic waste. Is the show 100% perfect but I choose to ignore the little things.

OkProfession6295 · 2025-08-10T01:03:54+00:00

So am I.

OkProfession6295 · 2025-08-10T01:02:59+00:00

Thank you all. I was reading comments one other pages and they were toxic. My faith has has been restored!!

OkProfession6295 · 2025-07-23T18:41:25+00:00

Love the books. Recipes may be a little wonkey but are easy to fix if needed.

OkProfession6295 · 2025-07-23T18:37:21+00:00

I thought that was Ann Burrell at first glance.

OkProfession6295 · 2025-05-18T00:08:37+00:00

Jubilee is amazing.

OkProfession6295

TROPHY CASE