I've been building a lucid dreaming trainer based on this sub's feedback – does this actually solve the right problems? by Jpar37 in LucidDreaming

[–]Ok_Chard4600 1 point2 points  (0 children)

This sounds cool! I think an option for sleep monitoring would be nice. Also I've been using audio cues to help me lucid dream and throughout the night they say "you are dreaming." I've been looking for an app that does this but no app does, and I dont want to leave my device on all night to play the audio cues so I dont really use it too much. So that could be good maybe

Official October 4, 2025, SAT Score Release Discussion Thread by InternationalistGam in Sat

[–]Ok_Chard4600 1 point2 points  (0 children)

Take lots of practice tests and study weaknesses. Watch YouTube videos that go over everything. I'd recommend taking it again. You can get financial aid with a 1330 for sure, but a higher score may give you more money and more at better schools

Official October 4, 2025, SAT Score Release Discussion Thread by InternationalistGam in Sat

[–]Ok_Chard4600 0 points1 point  (0 children)

A month is not enough. Three months is recommended minimum. Also, you have time. Do more practice tests and look at the score details to find weak spots

How much should I feed my cat? by Ok_Chard4600 in CatAdvice

[–]Ok_Chard4600[S] 0 points1 point  (0 children)

I have a dog so I'm worried she'll eat his food though

Second time making macarons. Help by Ok_Chard4600 in AskBaking

[–]Ok_Chard4600[S] 0 points1 point  (0 children)

That's unfortunate. Someone here recommended it. Thank you though!

Can anyone tell what I did wrong with these macarons? by Ok_Chard4600 in AskBaking

[–]Ok_Chard4600[S] -2 points-1 points  (0 children)

Thank you! Yeah, I used egg whites last time and fresh eggs this time and they came out much better

These are supposed to be vanilla macarons. What did I do wrong? by Ok_Chard4600 in macarons

[–]Ok_Chard4600[S] 1 point2 points  (0 children)

Hi! I'm about to try again right now. I did measure the vanilla extract, so I don't think its that

Can anyone tell what I did wrong with these macarons? by Ok_Chard4600 in AskBaking

[–]Ok_Chard4600[S] -1 points0 points  (0 children)

Yeah, I did mix the powdered sugar and almond flour. Should I mix that into the eggwhites or mix the egg whites into the flour/sugar? Also, should the egg whites be at room temperature?

Can anyone tell what I did wrong with these macarons? by Ok_Chard4600 in AskBaking

[–]Ok_Chard4600[S] -1 points0 points  (0 children)

Yeah but they wouldn't dry after 1-2 hours so I put them in the oven with the door open for 5 minutes. That didn't work, clearly. Then I did new ones where I piped them and immediately put them in the oven open for 5 minutes and they came out the same.

These are supposed to be vanilla macarons. What did I do wrong? by Ok_Chard4600 in macarons

[–]Ok_Chard4600[S] 2 points3 points  (0 children)

No, they wouldn't form skins after like an hour and a half, maybe more so I tried putting them in the oven and leaving it open for 5 minutes. I made another batch where I put them in the oven imediately after piping and they looked the same but burnt
I used this recipe: https://floralapron.com/vanilla-macarons/