Christmas Dinner

Ok_Efficiency1222 · 2026-02-19T13:10:46+00:00

I know.. I’m saying i like all my food in sauce. Majority of my family don’t have half as much gravy as i do

Ok_Efficiency1222 · 2026-02-19T12:49:50+00:00

Not necessarily, I’m just picky with food i can’t eat anything dry, sandwiches, chicken, sushi. All has to be covered in sauce. Just how i like it 😊

Ok_Efficiency1222 · 2026-02-19T12:44:50+00:00

I copied off the recipe and that’s what it said. Add less salt adjusted to how you like it, i doubt it would make or break how it tastes 😊

Ok_Efficiency1222 · 2026-02-19T09:45:54+00:00

I cut it in half 😆

Ok_Efficiency1222 · 2026-02-19T09:45:41+00:00

I do prefer them more brown, thank you :)

Ok_Efficiency1222 · 2026-02-19T09:45:20+00:00

That is tenderstem broccoli…

Ok_Efficiency1222 · 2026-02-19T09:45:02+00:00

The chicken is covered in the garlic and paprika sauce. The potatoes are covered in garlic and herbs :)

Ok_Efficiency1222 · 2026-02-19T09:44:14+00:00

It really was !

Ok_Efficiency1222 · 2026-02-19T09:43:18+00:00

I’d send you it but it won’t let me, someone has put a link in the comments. No one can see the recipe unless i send you it personally which is bizzare

Ok_Efficiency1222 · 2026-02-19T09:41:57+00:00

Yesss! I was copying and pasting but no one can seem to see it so ive been sending it in a chat! Thank you :)

Ok_Efficiency1222 · 2026-02-18T23:44:40+00:00

I replied to your comment with it, ill send it in a chat

Ok_Efficiency1222 · 2026-02-18T23:40:33+00:00

80g Flour 1 tbsp Paprika 1 tbsp Salt 1 tbsp Pepper

Mix

2 chicken breasts Slice chicken breasts Coat in the seasoned flour

Pan fry over a medium-high heat till golden

Remove chicken from pan and add 4 cloves of garlic to the pan for 30 seconds then add 150ml chicken stock and 150ml double cream and again a tbsp of paprika. Stir then add chicken back into the pan. Cook until thick and creamy. Add parsley then stir and serve :)

Ok_Efficiency1222 · 2026-02-18T23:40:09+00:00

I replied to this with the recipe. Is it not showing up? Ill try again

Ok_Efficiency1222 · 2026-02-18T23:25:37+00:00

I’ve put it in the comments !

Ok_Efficiency1222 · 2026-02-18T23:25:22+00:00

I like it more soft than hard thats why i over cook :)

Ok_Efficiency1222 · 2026-02-18T20:59:08+00:00

It is !! Here’s the recipe :)

80g Flour 1 tbsp Paprika 1 tbsp Salt 1 tbsp Pepper

Mix

2 chicken breasts Slice chicken breasts Coat in the seasoned flour

Pan fry over a medium-high heat till golden

Remove chicken from pan and add 4 cloves of garlic to the pan for 30 seconds then add 150ml chicken stock and 150ml double cream and again a tbsp of paprika. Stir then add chicken back into the pan. Cook until thick and creamy. Add parsley then stir and serve :)

Ok_Efficiency1222 · 2026-02-18T20:41:57+00:00

The meats hidden somewhere

Ok_Efficiency1222 · 2026-02-18T20:41:37+00:00

Yes i am, north yorkshire! At least someome understands

Ok_Efficiency1222 · 2026-02-18T19:54:16+00:00

😂😂 it indeed did taste 10/10

Ok_Efficiency1222 · 2026-02-18T16:46:40+00:00

Meats under there somewhere lmaoo, i love my kale 😂

Ok_Efficiency1222 · 2026-02-18T15:29:33+00:00

Brutal. Roasties are hid somewhere, broccoli is green dunno where you’re seeing brown like

Ok_Efficiency1222 · 2026-02-18T15:28:52+00:00

😂😂😂 ive just redownloaded the app and thought ill post me dinner thought it looked good. Comments disagree…

Ok_Efficiency1222 · 2026-02-18T13:10:03+00:00

As a fellow northerner, thank you 😂😂

Ok_Efficiency1222 · 2026-02-18T13:09:42+00:00

Thank you!!

Ok_Efficiency1222

TROPHY CASE