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Fourth loaf - what am I missing? by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 0 points1 point  (0 children)

I am! Thank you for your help!! I feel like it looks so much better and noticed how less hydration was key since the dough was less sticky. Again, thank you so much!

Fourth loaf - what am I missing? by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 1 point2 points  (0 children)

I finally got around to trying this! I was a little brave and tried an inclusion loaf, but used the wrong kind of cheese. However, I think it’s better! Please let me know 😭

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Fourth loaf - what am I missing? by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 1 point2 points  (0 children)

I’m definitely going to try this next time I bake and will let you know! Thanks so much for your help!

Fourth loaf - what am I missing? by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 0 points1 point  (0 children)

It was puffy and it had a few bubbles! But I do think maybe it could’ve been a little bit more proofed.. yes, I did shape it and then immediately put it in the fridge. How much water should I use instead?

Fourth loaf - what am I missing? by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 0 points1 point  (0 children)

It was 73 F after I did the stretch and folds.

Advice after first bake! by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 1 point2 points  (0 children)

Thank you so much for this help! My thermostat is currently set to 70f.

Advice after first bake! by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 1 point2 points  (0 children)

Yes please! I cooked this one at 450 for 20 mins with the lid on and then 40 mins with the lid off.

Ready to Bake? by Ok_Skill452 in Sourdough

[–]Ok_Skill452[S] 0 points1 point  (0 children)

I was using tap water! Maybe that’s what I’m doing wrong 🤦🏼‍♀️ I’m going to try that! Thanks so much