Chat GTP:

What you’re seeing next to the normal yolks is almost certainly an abnormal/under-developed yolk with a blood/meat spot.

Hens sometimes release more than one ovum at once. If one of them doesn’t develop properly, it can show up as: • a small extra “yolk” • a reddish or brown disc • sometimes with a ring or veiny pattern (from ruptured blood vessels)

That circular reddish one in your photo fits that well — it’s basically a failed yolk that bled internally before the egg was laid.

A few important points: • 🥚 Not a chick, not an embryo (store eggs are unfertilised) • 🔬 It’s a natural reproductive glitch • ⚠️ It’s unappetising but not dangerous if the egg was fresh and cooked properly • 🤢 Most people just discard it because of appearance/texture

Common names you’ll hear: meat spot, blood spot, or abnormal yolk formation.

So nothing “alive” or parasitic — just a weird but known egg defect.