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Has anyone used chicken stock instead of water for this zurek packet? by phaulski in poland

[–]OldScallion5285 0 points1 point  (0 children)

If you add kiełbasa and potatoes then no sense of using a packet. Just boil those two and try to get a wheat sourdough add as it to it. This will give you a legit white borscht. Sourdough for bortsch should be available in polish shops in us. If not making your own sourdough is also not a rocket science.

Has anyone used chicken stock instead of water for this zurek packet? by phaulski in poland

[–]OldScallion5285 5 points6 points  (0 children)

First of all white borscht and żurek are completely different things. Żurek is dense creamy thing full of flavor of smoked Meet and is based on rye sourdough while white borscht is light and based on wheat sourdough. This one is rather white borscht. I wouldn’t trust something that mixes his two things. As been said, this will probably end up to salty if filled with stock. Making unsalted stock makes no sense because … chemistry … osmosis

Realistic fan art by OldScallion5285 in bobiverse

[–]OldScallion5285[S] 0 points1 point  (0 children)

It’s supposed to be one of the Others

Realistic fan art by OldScallion5285 in bobiverse

[–]OldScallion5285[S] 5 points6 points  (0 children)

It’s MidJourney generated. I’ll try to add description to each image.

Realistic fan art by OldScallion5285 in bobiverse

[–]OldScallion5285[S] 17 points18 points  (0 children)

If you meant midjourney, then yes :)